Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Masayoshi Sawamura

Showing results (11-20 of 23) with videos related to

Pageof 3
Sort By:
Bioscience, Biotechnology, and Biochemistry|February 26, 2004
MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MSAtsushi Satake, Kiyoshi Furukawa, Takao Ueno, et al.
Journal of Agricultural and Food Chemistry|December 8, 2005
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from KenyaSimon Muhoho Njoroge, Hiroshi Koaze, Paul Nyota Karanja, et al.
Bioscience, Biotechnology, and Biochemistry|May 2, 2003
Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oilsAtsushi Satake, Akitoshi Une, Takao Ueno, et al.
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Effects of several variable factors on the isotope ratio by HRGC-MSMasayoshi Sawamura, Atsushi Satake, Takao Ueno, et al.
Biochemical and Biophysical Research Communications|September 11, 2004
Effect of carbonyl compounds on red blood cells deformabilityHiroyoshi Iwata, Hiroyuki Ukeda, Tohru Maruyama, et al.
Bioscience, Biotechnology, and Biochemistry|August 24, 2006
Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oilNguyen Thi Lan Phi, Chieko Nishiyama, Hyang-Sook Choi, et al.
Bioscience, Biotechnology, and Biochemistry|March 25, 2006
Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco)Hee Sun Song, Nguyen Thi Lan Phi, Yeon-Hee Park, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|October 29, 2002
Spectrophotometric assay of superoxide anion formed in Maillard reaction based on highly water-soluble tetrazolium saltHiroyuki Ukeda, Tomoko Shimamura, Mina Tsubouchi, et al.
Bioscience, Biotechnology, and Biochemistry|August 24, 2004
Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oilMasayoshi Sawamura, Nguyen Thi Minh Tu, Yuji Onishi, et al.
Journal of Food Science|March 8, 2012
Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata)Yonathan Asikin, Ikuko Taira, Sayuri Inafuku, et al.
Pageof 3

Showing results (11-20 of 23) with videos related to

Sort By:
Pageof 3
Bioscience, Biotechnology, and Biochemistry|February 26, 2004
MS fragment isotope ratio analysis for evaluation of citrus essential oils by HRGC-MSAtsushi Satake, Kiyoshi Furukawa, Takao Ueno, et al.
Journal of Agricultural and Food Chemistry|December 8, 2005
Volatile constituents of redblush grapefruit (Citrus paradisi) and pummelo (Citrus grandis) peel essential oils from KenyaSimon Muhoho Njoroge, Hiroshi Koaze, Paul Nyota Karanja, et al.
Bioscience, Biotechnology, and Biochemistry|May 2, 2003
Isotope ratio analysis by HRGC-MS of monoterpene hydrocarbons from citrus essential oilsAtsushi Satake, Akitoshi Une, Takao Ueno, et al.
Bioscience, Biotechnology, and Biochemistry|January 28, 2004
Effects of several variable factors on the isotope ratio by HRGC-MSMasayoshi Sawamura, Atsushi Satake, Takao Ueno, et al.
Biochemical and Biophysical Research Communications|September 11, 2004
Effect of carbonyl compounds on red blood cells deformabilityHiroyoshi Iwata, Hiroyuki Ukeda, Tohru Maruyama, et al.
Bioscience, Biotechnology, and Biochemistry|August 24, 2006
Evaluation of characteristic aroma compounds of Citrus natsudaidai Hayata (Natsudaidai) cold-pressed peel oilNguyen Thi Lan Phi, Chieko Nishiyama, Hyang-Sook Choi, et al.
Bioscience, Biotechnology, and Biochemistry|March 25, 2006
Volatile profiles in cold-pressed peel oil from Korean and Japanese Shiranui (Citrus unshiu Marcov. x C. sinensis Osbeck x C. reticulata Blanco)Hee Sun Song, Nguyen Thi Lan Phi, Yeon-Hee Park, et al.
Analytical Sciences : the International Journal of the Japan Society for Analytical Chemistry|October 29, 2002
Spectrophotometric assay of superoxide anion formed in Maillard reaction based on highly water-soluble tetrazolium saltHiroyuki Ukeda, Tomoko Shimamura, Mina Tsubouchi, et al.
Bioscience, Biotechnology, and Biochemistry|August 24, 2004
Characteristic odor components of Citrus reticulata Blanco (ponkan) cold-pressed oilMasayoshi Sawamura, Nguyen Thi Minh Tu, Yuji Onishi, et al.
Journal of Food Science|March 8, 2012
Volatile aroma components and antioxidant activities of the flavedo peel extract of unripe Shiikuwasha (Citrus depressa Hayata)Yonathan Asikin, Ikuko Taira, Sayuri Inafuku, et al.
Pageof 3