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Foods (Basel, Switzerland)|January 16, 2021
Hexanal as a Predictor of Development of Oxidation Flavor in Cured and Uncured Deli Meat Products as Affected by Natural AntioxidantsKathrine Holmgaard Bak, Mark P RichardsSAR and QSAR in Environmental Research|February 2, 2012
Pharmacophore-based database mining for probing fragmental drug-likeness of diketo acid analoguesA Bak, T Magdziarz, J PolanskiJournal of Korean Neurosurgical Society|September 3, 2011
Targeting a safe entry point for c2 pedicle screw fixation in patients with atlantoaxial instabilityHyoung-Joon Chun, Koang Hum BakCancer|July 1, 1984
Mucous-producing elements in the laryngeal mucosa in smokers with cancer of the larynxK O Nielsen, K Bak-PedersenJournal of Theoretical Biology|June 7, 1984
RNA polymerase III control regions in retrovirus LTR, Alu-type repetitive DNA, and papovavirusA L Bak, A L JørgensenThe Journal of Clinical Investigation|January 1, 1994
Acidosis during ischemia promotes adenosine triphosphate resynthesis in postischemic rat heart. In vivo regulation of 5'-nucleotidaseM I Bak, J S IngwallArchives of Microbiology|January 1, 1989
Anaerobic degradation of aniline and dihydroxybenzenes by newly isolated sulfate-reducing bacteria and description of Desulfobacterium aniliniS Schnell, F Bak, N PfennigJournal of Biomedical Science|July 3, 2010
Regulation of cytokines by small RNAs during skin inflammationRasmus O Bak, Jacob G MikkelsenOptics Express|June 16, 2015
Successive laser ablation ignition of premixed methane/air mixturesMoon Soo Bak, Mark A CappelliUgeskrift for Laeger|April 5, 1993
[Purulent arthritis and bursitis after local injection of depot steroids]K Bak, M Haugegaard, O HeltbergPageof 568