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The Journal of Physical Chemistry. B|August 18, 2006
Electrical properties and defect chemistry of TiO2 single crystal. II. Thermoelectric powerM K Nowotny, T Bak, J NowotnyPreventive Nutrition and Food Science|January 6, 2025
Comparison of Rheological and Tribological Properties of Cold Thickened Beverages for Dysphagia ManagementWon Hyeong Cho, Juneha Bak, Byoungseung YooFood Science and Biotechnology|November 4, 2024
Effect of fluidized-bed agglomeration with sugar binders on physical, crystallinity, thermal, and pasting properties of native potato starchSung-Jin Yoon, Juneha Bak, Byoungseung YooPhytochemistry|March 7, 2003
On the origin of family 1 plant glycosyltransferasesSuzanne Paquette, Birger Lindberg Møller, Søren BakUpsala Journal of Medical Sciences|February 21, 2020
Reduced 10-year risk of developing cardiovascular disease after participating in a lifestyle programme in primary careLena Lönnberg, Elin Ekblom-Bak, Mattias DambergFrontiers in Plant Science|January 11, 2020
Evolution of Structural Diversity of TriterpenoidsPablo D Cárdenas, Aldo Almeida, Søren BakThe Journal of Experimental Biology|December 9, 2020
Rheotaxis revisited: a multi-behavioral and multisensory perspective on how fish orient to flowSheryl Coombs, Joe Bak-Coleman, John MontgomeryDanish Medical Journal|January 5, 2022
Patients with severe gout treated in mixed settingsClaus Rasmussen, Monica Bak Larsen, Asta LinauskasInternational Journal of Surgery Case Reports|December 3, 2022
A rare presentation of appendicitis contained within an incisional hernia post loop ileostomy reversal - A case reportMarek Bak, Kumail Jaffry, Pee Yau TanAntioxidants (Basel, Switzerland)|March 29, 2023
Effect of Different Genotypes and Harvest Times of Sage (Salvia spp. Labiatae) on Lipid Oxidation of Cooked MeatKathrine H Bak, Susanne Bauer, Friedrich BauerPageof 569