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Foods (Basel, Switzerland)|August 29, 2024
Enumeration Agar, Acid Exposure and Sampling Time Are Relevant Factors Accounting for the High-Pressure Inactivation of Vegetative Pathogens in Fruit PureeBerta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, et al.
Chaos (Woodbury, N.Y.)|May 8, 2024
Non-trivial relationship between behavioral avalanches and internal neuronal dynamics in a recurrent neural networkAnja Rabus, Maria Masoliver, Aaron J Gruber, et al.
Food Research International (Ottawa, Ont.)|November 1, 2025
Quantitative characterization of high-pressure inactivation of E. coli and Salmonella in fruit purees enhanced by acid exposure and delayed samplingBerta Torrents-Masoliver, Anna Jofré, Albert Ribas-Agustí, et al.
Analytical and Bioanalytical Chemistry|November 2, 2004
Development of an HPLC method for the identification and dosage of non-allowed substances in cosmetic products. Part I: local anaesthetics and antihistaminicsRita Porrà, Simona Berri, Luigi Gagliardi, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 7, 2000
LTB4 as marker of 5-LO inhibitory activity of two new N-omega-ethoxycarbonyl-4-quinolonesE Bossù, A M Aglianò, N Desideri, et al.
Medicina Cutanea Ibero-Latino-Americana|January 1, 1989
[Lever's facial granuloma. Study using direct immunofluorescence in 2 cases]A Azon Masoliver, T Estrach, V Lecha, et al.
Physical Review. E, Statistical, Nonlinear, and Soft Matter Physics|December 31, 2005
Scaling and data collapse for the mean exit time of asset pricesMiquel Montero, Josep Perelló, Jaume Masoliver, et al.
Clinical and Experimental Dermatology|August 6, 1998
Ofuji's papuloerythroderma following choledocholithiasis with secondary sepsis: complete resolution with surgeryA Azón-Masoliver, J Casadó, J Brunet, et al.
Journal of Dentistry|May 24, 2024
3D-printed short-span hybrid composite implant-supported restorations fabricated through tilting stereolithography: A retrospective clinical study on 85 patients with 1 year of follow-upFrancesco Guido Mangano, Kyung Ran Yang, Henriette Lerner, et al.
Food Research International (Ottawa, Ont.)|August 12, 2025
Towards safer fruit and vegetable products: Global meta-regression modelling of vegetative pathogen inactivation by non-thermal high-pressure processingBerta Torrents-Masoliver, Cristina Serra-Castelló, Anna Jofré, et al.
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