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Food Science & Nutrition|September 14, 2021
Nutritional and lifestyle changes required for minimizing the recovery period in home quarantined COVID-19 patients of Punjab, PakistanRoshina Rabail, Javeria Saleem, Zunera Tanveer, et al.
Food Science & Nutrition|March 22, 2021
Therapeutic perspective of thymoquinone: A mechanistic treatiseMasood Sadiq Butt, Muhammad Imran, Ali Imran, et al.
Molecular Nutrition & Food Research|June 30, 2026
Small Intestinal Bacterial Overgrowth: Microbiome Dysregulation, Gut-Brain Axis Disruption, and Systemic ConsequencesAyman Furqan, Muhammad Tauseef Sultan, Muhammad Usman Khalid, et al.
Food Science & Nutrition|May 7, 2025
Nutraceutical Potential of Anthocyanins: A Comprehensive TreatiseAhmad Mujtaba Noman, Muhammad Tauseef Sultan, Muhammad Maaz, et al.
Food Science & Nutrition|September 18, 2025
Thymol and Carvacrol: Molecular Mechanisms, Therapeutic Potential, and Synergy With Conventional Therapies in Cancer ManagementAhmad Mujtaba Noman, Muhammad Tauseef Sultan, Shehnshah Zafar, et al.
Food Science & Nutrition|May 5, 2025
Anthocyanins: From Natural Colorants to Potent Anticancer AgentsMuhammad Maaz, Muhammad Tauseef Sultan, Ahmad Mujtaba Noman, et al.
Food Science & Nutrition|August 4, 2025
Anticancer Molecular Mechanisms of Epigallocatechin Gallate: An Updated Review on Clinical TrialsAhmad Mujtaba Noman, Muhammad Tauseef Sultan, Aimen Mazhar, et al.
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