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Critical Reviews in Food Science and Nutrition|February 9, 2016
Therapeutic potential of dairy bioactive peptides: A contemporary perspectiveSaira Sultan, Nuzhat Huma, Masood Sadiq Butt, et al.Journal of Food Biochemistry|July 30, 2019
Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stressIahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.Pakistan Journal of Pharmaceutical Sciences|October 13, 2016
Dietary supplementation of bitter gourd reduces the risk of hypercholesterolemia in cholesterol fed sprague dawley ratsRabia Naz, Faqir Muhammad Anjum, Masood Sadiq Butt, et al.Journal of Food Biochemistry|October 5, 2019
Hepatoprotective effects of red beetroot-based beverages against CCl4 -induced hepatic stress in Sprague Dawley ratsIahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.Journal of Texture Studies|June 3, 2017
Development of protein, dietary fiber, and micronutrient enriched extruded corn snacksFaiz-Ul-Hassan Shah, Mian Kamran Sharif, Masood Sadiq Butt, et al.Journal of Food Biochemistry|October 30, 2021
Neuroprotective effects of oleuropein: Recent developments and contemporary researchMasood Sadiq Butt, Urwa Tariq, Iahtisham-Ul-Haq, et al.Critical Reviews in Food Science and Nutrition|December 19, 2013
Rice bran: a novel functional ingredientMian Kamran Sharif, Masood Sadiq Butt, Faqir Muhammad Anjum, et al.Critical Reviews in Food Science and Nutrition|March 26, 2016
Rice bran nutraceutics: A comprehensive reviewMuhammad Sohail, Allah Rakha, Masood Sadiq Butt, et al.Frontiers in Nutrition|June 2, 2023
Phytochemical screening of Prunus avium for its antioxidative and anti-mutagenic potential against DMBA-induced hepatocarcinogenesisRaakia Anam Saeed, Muhammad Issa Khan, Masood Sadiq Butt, et al.Critical Reviews in Food Science and Nutrition|April 15, 2011
Arabinoxylans and arabinogalactans: a comprehensive treatiseFarhan Saeed, Imran Pasha, Faqir Muhammad Anjum, et al.Pageof 11