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Masood Sadiq Butt

Showing results (11-20 of 66) with videos related to

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Journal of Food Science and Technology|July 26, 2017
Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of <i>Chromobacterium violaceum</i>Abdullah, Ali Asghar, Masood Sadiq Butt, et al.
Cell Stress & Chaperones|August 11, 2022
Prophylactic role of olive fruit extract against cigarette smoke-induced oxidative stress in Sprague-Dawley ratsUrwa Tariq, Masood Sadiq Butt, Imran Pasha, et al.
Lipids in Health and Disease|June 25, 2015
Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched dietsMuhammad Sohaib, Masood Sadiq Butt, Muhammad Asim Shabbir, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2007
Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesityMasood Sadiq Butt, Naureen Shahzadi, Mian Kamran Sharif, et al.
International Journal of Analytical Chemistry|April 24, 2026
Phytochemical Content and Antioxidant Activities of <i>Ficus carica</i> ExtractsSadia Zulfiqar, Masood Sadiq Butt, Aqsa Chatha, et al.
Journal of Food Biochemistry|January 24, 2022
Probing the antioxidant potential of Juglans regia (walnut) against arthritis-induced oxidative stress in Sprague Dawley ratsKomal Javed, Allah Rakha, Masood Sadiq Butt, et al.
Food Science & Nutrition|February 15, 2023
Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley ratsKhadija Riaz, Masood Sadiq Butt, Mian Kamran Sharif, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2016
Therapeutic potential of dairy bioactive peptides: A contemporary perspectiveSaira Sultan, Nuzhat Huma, Masood Sadiq Butt, et al.
Journal of Food Biochemistry|July 30, 2019
Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stressIahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2009
Garlic: nature's protection against physiological threatsMasood Sadiq Butt, Muhammad Tauseef Sultan, Mehmood S Butt, et al.
Pageof 7

Showing results (11-20 of 66) with videos related to

Sort By:
Pageof 7
Journal of Food Science and Technology|July 26, 2017
Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of <i>Chromobacterium violaceum</i>Abdullah, Ali Asghar, Masood Sadiq Butt, et al.
Cell Stress & Chaperones|August 11, 2022
Prophylactic role of olive fruit extract against cigarette smoke-induced oxidative stress in Sprague-Dawley ratsUrwa Tariq, Masood Sadiq Butt, Imran Pasha, et al.
Lipids in Health and Disease|June 25, 2015
Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched dietsMuhammad Sohaib, Masood Sadiq Butt, Muhammad Asim Shabbir, et al.
Critical Reviews in Food Science and Nutrition|April 26, 2007
Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesityMasood Sadiq Butt, Naureen Shahzadi, Mian Kamran Sharif, et al.
International Journal of Analytical Chemistry|April 24, 2026
Phytochemical Content and Antioxidant Activities of <i>Ficus carica</i> ExtractsSadia Zulfiqar, Masood Sadiq Butt, Aqsa Chatha, et al.
Journal of Food Biochemistry|January 24, 2022
Probing the antioxidant potential of Juglans regia (walnut) against arthritis-induced oxidative stress in Sprague Dawley ratsKomal Javed, Allah Rakha, Masood Sadiq Butt, et al.
Food Science & Nutrition|February 15, 2023
Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley ratsKhadija Riaz, Masood Sadiq Butt, Mian Kamran Sharif, et al.
Critical Reviews in Food Science and Nutrition|February 9, 2016
Therapeutic potential of dairy bioactive peptides: A contemporary perspectiveSaira Sultan, Nuzhat Huma, Masood Sadiq Butt, et al.
Journal of Food Biochemistry|July 30, 2019
Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stressIahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.
Critical Reviews in Food Science and Nutrition|June 2, 2009
Garlic: nature's protection against physiological threatsMasood Sadiq Butt, Muhammad Tauseef Sultan, Mehmood S Butt, et al.
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