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Journal of Food Science and Technology
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July 26, 2017
Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of <i>Chromobacterium violaceum</i>
Abdullah, Ali Asghar, Masood Sadiq Butt, et al.
Cell Stress & Chaperones
|
August 11, 2022
Prophylactic role of olive fruit extract against cigarette smoke-induced oxidative stress in Sprague-Dawley rats
Urwa Tariq, Masood Sadiq Butt, Imran Pasha, et al.
Lipids in Health and Disease
|
June 25, 2015
Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets
Muhammad Sohaib, Masood Sadiq Butt, Muhammad Asim Shabbir, et al.
Critical Reviews in Food Science and Nutrition
|
April 26, 2007
Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity
Masood Sadiq Butt, Naureen Shahzadi, Mian Kamran Sharif, et al.
International Journal of Analytical Chemistry
|
April 24, 2026
Phytochemical Content and Antioxidant Activities of <i>Ficus carica</i> Extracts
Sadia Zulfiqar, Masood Sadiq Butt, Aqsa Chatha, et al.
Journal of Food Biochemistry
|
January 24, 2022
Probing the antioxidant potential of Juglans regia (walnut) against arthritis-induced oxidative stress in Sprague Dawley rats
Komal Javed, Allah Rakha, Masood Sadiq Butt, et al.
Food Science & Nutrition
|
February 15, 2023
Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley rats
Khadija Riaz, Masood Sadiq Butt, Mian Kamran Sharif, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2016
Therapeutic potential of dairy bioactive peptides: A contemporary perspective
Saira Sultan, Nuzhat Huma, Masood Sadiq Butt, et al.
Journal of Food Biochemistry
|
July 30, 2019
Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stress
Iahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.
Critical Reviews in Food Science and Nutrition
|
June 2, 2009
Garlic: nature's protection against physiological threats
Masood Sadiq Butt, Muhammad Tauseef Sultan, Mehmood S Butt, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 66) with videos related to
Sort By:
Page
of 7
Journal of Food Science and Technology
|
July 26, 2017
Evaluating the antimicrobial potential of green cardamom essential oil focusing on quorum sensing inhibition of <i>Chromobacterium violaceum</i>
Abdullah, Ali Asghar, Masood Sadiq Butt, et al.
Cell Stress & Chaperones
|
August 11, 2022
Prophylactic role of olive fruit extract against cigarette smoke-induced oxidative stress in Sprague-Dawley rats
Urwa Tariq, Masood Sadiq Butt, Imran Pasha, et al.
Lipids in Health and Disease
|
June 25, 2015
Lipid stability, antioxidant potential and fatty acid composition of broilers breast meat as influenced by quercetin in combination with α-tocopherol enriched diets
Muhammad Sohaib, Masood Sadiq Butt, Muhammad Asim Shabbir, et al.
Critical Reviews in Food Science and Nutrition
|
April 26, 2007
Guar gum: a miracle therapy for hypercholesterolemia, hyperglycemia and obesity
Masood Sadiq Butt, Naureen Shahzadi, Mian Kamran Sharif, et al.
International Journal of Analytical Chemistry
|
April 24, 2026
Phytochemical Content and Antioxidant Activities of <i>Ficus carica</i> Extracts
Sadia Zulfiqar, Masood Sadiq Butt, Aqsa Chatha, et al.
Journal of Food Biochemistry
|
January 24, 2022
Probing the antioxidant potential of Juglans regia (walnut) against arthritis-induced oxidative stress in Sprague Dawley rats
Komal Javed, Allah Rakha, Masood Sadiq Butt, et al.
Food Science & Nutrition
|
February 15, 2023
Therapeutic efficacy of spirulina against ovalbumin and cigarette smoke-induced asthma-specific stress biomarkers in Sprague-Dawley rats
Khadija Riaz, Masood Sadiq Butt, Mian Kamran Sharif, et al.
Critical Reviews in Food Science and Nutrition
|
February 9, 2016
Therapeutic potential of dairy bioactive peptides: A contemporary perspective
Saira Sultan, Nuzhat Huma, Masood Sadiq Butt, et al.
Journal of Food Biochemistry
|
July 30, 2019
Nephroprotective effects of red beetroot-based beverages against gentamicin-induced renal stress
Iahtisham-Ul-Haq, Masood Sadiq Butt, Muhammad Atif Randhawa, et al.
Critical Reviews in Food Science and Nutrition
|
June 2, 2009
Garlic: nature's protection against physiological threats
Masood Sadiq Butt, Muhammad Tauseef Sultan, Mehmood S Butt, et al.
Page
of 7