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The American Journal of Clinical Nutrition|December 13, 2006
Fruit and vegetable intakes, C-reactive protein, and the metabolic syndromeAhmad Esmaillzadeh, Masoud Kimiagar, Yadollah Mehrabi, et al.
Diabetes Care|March 30, 2007
Soy consumption, markers of inflammation, and endothelial function: a cross-over study in postmenopausal women with the metabolic syndromeLeila Azadbakht, Masoud Kimiagar, Yadollah Mehrabi, et al.
The British Journal of Nutrition|May 18, 2007
Dietary soya intake alters plasma antioxidant status and lipid peroxidation in postmenopausal women with the metabolic syndromeLeila Azadbakht, Masoud Kimiagar, Yadollah Mehrabi, et al.
Nutrition Journal|November 1, 2005
Assessment of soy phytoestrogens' effects on bone turnover indicators in menopausal women with osteopenia in Iran: a before and after clinical trialArezoo Haghighian Roudsari, Farideh Tahbaz, Arash Hossein-Nezhad, et al.
Gene|July 31, 2012
The modifying effects of fish oil on fasting ghrelin mRNA expression in weaned ratsAtoosa Saidpour, Masoud Kimiagar, Saleh Zahediasl, et al.
The American Journal of Clinical Nutrition|March 9, 2007
Soy inclusion in the diet improves features of the metabolic syndrome: a randomized crossover study in postmenopausal womenLeila Azadbakht, Masoud Kimiagar, Yadollah Mehrabi, et al.
Journal of Research in Medical Sciences : the Official Journal of Isfahan University of Medical Sciences|January 27, 2012
Fish oil and olive oil can modify insulin resistance and plasma desacyl-ghrelin in ratsAtoosa Saidpour, Saleh Zahediasl, Masoud Kimiagar, et al.
Nutrition and Cancer|September 23, 2017
Investigating the Antiangiogenic, Anti-drug Resistance and Apoptotic Effects of Soy Isoflavone Extract Alone or in Combination with Docetaxel on Murine 4T1 Breast Tumor ModelEhsan Hejazi, Maryam Tavakoli, Mahmood Jeddi-Tehrani, et al.
Avicenna Journal of Medical Biotechnology|May 1, 2015
Effects of Combined Soy Isoflavone Extract and Docetaxel Treatment on Murine 4T1 Breast Tumor ModelEhsan Hejazi, Javad Nasrollahzadeh, Ramina Fatemi, et al.
Nutrition and Cancer|October 20, 2009
Patterns of food and nutrient consumption in northern Iran, a high-risk area for esophageal cancerFarhad Islami, Akbar Fazeltabar Malekshah, Masoud Kimiagar, et al.
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