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International Journal of Biological Macromolecules
|
September 18, 2021
A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish
Shahab Naghdi, Masoud Rezaei, Mehdi Abdollahi
Scientific Reports
|
October 13, 2017
Enhanced cell attachment and hemocompatibility of titanium by nanoscale surface modification through severe plastic integration of magnesium-rich islands and porosification
Masoud Rezaei, Elnaz Tamjid, Ali Dinari
International Journal of Biological Macromolecules
|
July 19, 2014
Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose
Maryam Atef, Masoud Rezaei, Rabi Behrooz
Ultrasonics Sonochemistry
|
August 25, 2022
Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes
Samaneh Pezeshk, Masoud Rezaei, Mehdi Abdollahi
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
June 21, 2014
Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
Soghra Rabiey, Hedayat Hosseini, Masoud Rezaei
Journal of Food Science
|
July 7, 2011
Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum-packaged rainbow trout stored at 4 ± 1 °C
Samaneh Pezeshk, Masoud Rezaei, Hedayat Hosseini
Food Chemistry
|
February 19, 2021
Enhanced physicochemical stability of ω-3 PUFAs concentrates-loaded nanoliposomes decorated by chitosan/gelatin blend coatings
Seyed Fakhreddin Hosseini, Maryam Soofi, Masoud Rezaei
Carbohydrate Polymers
|
December 19, 2016
Physico-chemical and microstructural properties of fish gelatin/agar bio-based blend films
Setareh Mohajer, Masoud Rezaei, Seyed Fakhreddin Hosseini
Journal of Food Science and Technology
|
April 21, 2015
The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology
Parva Safari, Masoud Rezaei, Amir Reza Shaviklo
International Journal of Biological Macromolecules
|
August 16, 2016
Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin
Seyed Fakhreddin Hosseini, Zahra Javidi, Masoud Rezaei
Page
of 10
Search research articles
Search
Showing results (1-10 of 95) with videos related to
Sort By:
Page
of 10
International Journal of Biological Macromolecules
|
September 18, 2021
A starch-based pH-sensing and ammonia detector film containing betacyanin of paperflower for application in intelligent packaging of fish
Shahab Naghdi, Masoud Rezaei, Mehdi Abdollahi
Scientific Reports
|
October 13, 2017
Enhanced cell attachment and hemocompatibility of titanium by nanoscale surface modification through severe plastic integration of magnesium-rich islands and porosification
Masoud Rezaei, Elnaz Tamjid, Ali Dinari
International Journal of Biological Macromolecules
|
July 19, 2014
Preparation and characterization agar-based nanocomposite film reinforced by nanocrystalline cellulose
Maryam Atef, Masoud Rezaei, Rabi Behrooz
Ultrasonics Sonochemistry
|
August 25, 2022
Impact of ultrasound on extractability of native collagen from tuna by-product and its ultrastructure and physicochemical attributes
Samaneh Pezeshk, Masoud Rezaei, Mehdi Abdollahi
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]
|
June 21, 2014
Use Carum copticum essential oil for controlling the Listeria monocytogenes growth in fish model system
Soghra Rabiey, Hedayat Hosseini, Masoud Rezaei
Journal of Food Science
|
July 7, 2011
Effects of turmeric, shallot extracts, and their combination on quality characteristics of vacuum-packaged rainbow trout stored at 4 ± 1 °C
Samaneh Pezeshk, Masoud Rezaei, Hedayat Hosseini
Food Chemistry
|
February 19, 2021
Enhanced physicochemical stability of ω-3 PUFAs concentrates-loaded nanoliposomes decorated by chitosan/gelatin blend coatings
Seyed Fakhreddin Hosseini, Maryam Soofi, Masoud Rezaei
Carbohydrate Polymers
|
December 19, 2016
Physico-chemical and microstructural properties of fish gelatin/agar bio-based blend films
Setareh Mohajer, Masoud Rezaei, Seyed Fakhreddin Hosseini
Journal of Food Science and Technology
|
April 21, 2015
The optimum conditions for the extraction of antioxidant compounds from the Persian gulf green algae (Chaetomorpha sp.) using response surface methodology
Parva Safari, Masoud Rezaei, Amir Reza Shaviklo
International Journal of Biological Macromolecules
|
August 16, 2016
Efficient gas barrier properties of multi-layer films based on poly(lactic acid) and fish gelatin
Seyed Fakhreddin Hosseini, Zahra Javidi, Masoud Rezaei
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of 10