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Journal of the Science of Food and Agriculture
|
April 3, 2012
Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source
Mehdi Tabarsa, Masoud Rezaei, Zohreh Ramezanpour, et al.
Food Chemistry
|
October 17, 2015
Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi, et al.
Journal of Education and Health Promotion
|
September 6, 2021
Effects of <i>Rosa damascena</i> (Damask rose) on menstruation-related pain, headache, fatigue, anxiety, and bloating: A systematic review and meta-analysis of randomized controlled trials
Seyedeh Atefeh Koohpayeh, Meimanat Hosseini, Morteza Nasiri, et al.
Food Chemistry
|
December 1, 2012
Preparation and functional properties of fish gelatin-chitosan blend edible films
Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi, et al.
International Journal of Biological Macromolecules
|
December 21, 2018
Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent
Mehdi Abdollahi, Soroush Damirchi, Masoud Shafafi, et al.
Frontiers in Human Neuroscience
|
September 5, 2022
Classification of drug-naive children with attention-deficit/hyperactivity disorder from typical development controls using resting-state fMRI and graph theoretical approach
Masoud Rezaei, Hoda Zare, Hamidreza Hakimdavoodi, et al.
Journal of Food Science and Technology
|
April 2, 2015
Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C
Shabnam Behnam, Mohammad Anvari, Masoud Rezaei, et al.
International Journal of Biological Macromolecules
|
December 25, 2012
Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles
Mehdi Abdollahi, Mehdi Alboofetileh, Rabi Behrooz, et al.
Iranian Journal of Nursing and Midwifery Research
|
July 15, 2017
The Relationship between Dignity Status and Quality of Life in Iranian Terminally Ill Patients with Cancer
Abbas Hosseini, Masoud Rezaei, Masoud Bahrami, et al.
IEEE Transactions on Biomedical Circuits and Systems
|
March 24, 2018
A Low-Power Current-Reuse Analog Front-End for High-Density Neural Recording Implants
Masoud Rezaei, Esmaeel Maghsoudloo, Cyril Bories, et al.
Page
of 10
Search research articles
Search
Showing results (31-40 of 95) with videos related to
Sort By:
Page
of 10
Journal of the Science of Food and Agriculture
|
April 3, 2012
Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source
Mehdi Tabarsa, Masoud Rezaei, Zohreh Ramezanpour, et al.
Food Chemistry
|
October 17, 2015
Development of bioactive fish gelatin/chitosan nanoparticles composite films with antimicrobial properties
Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi, et al.
Journal of Education and Health Promotion
|
September 6, 2021
Effects of <i>Rosa damascena</i> (Damask rose) on menstruation-related pain, headache, fatigue, anxiety, and bloating: A systematic review and meta-analysis of randomized controlled trials
Seyedeh Atefeh Koohpayeh, Meimanat Hosseini, Morteza Nasiri, et al.
Food Chemistry
|
December 1, 2012
Preparation and functional properties of fish gelatin-chitosan blend edible films
Seyed Fakhreddin Hosseini, Masoud Rezaei, Mojgan Zandi, et al.
International Journal of Biological Macromolecules
|
December 21, 2018
Carboxymethyl cellulose-agar biocomposite film activated with summer savory essential oil as an antimicrobial agent
Mehdi Abdollahi, Soroush Damirchi, Masoud Shafafi, et al.
Frontiers in Human Neuroscience
|
September 5, 2022
Classification of drug-naive children with attention-deficit/hyperactivity disorder from typical development controls using resting-state fMRI and graph theoretical approach
Masoud Rezaei, Hoda Zare, Hamidreza Hakimdavoodi, et al.
Journal of Food Science and Technology
|
April 2, 2015
Effect of nisin as a biopreservative agent on quality and shelf life of vacuum packaged rainbow trout (Oncorhynchus mykiss) stored at 4 °C
Shabnam Behnam, Mohammad Anvari, Masoud Rezaei, et al.
International Journal of Biological Macromolecules
|
December 25, 2012
Reducing water sensitivity of alginate bio-nanocomposite film using cellulose nanoparticles
Mehdi Abdollahi, Mehdi Alboofetileh, Rabi Behrooz, et al.
Iranian Journal of Nursing and Midwifery Research
|
July 15, 2017
The Relationship between Dignity Status and Quality of Life in Iranian Terminally Ill Patients with Cancer
Abbas Hosseini, Masoud Rezaei, Masoud Bahrami, et al.
IEEE Transactions on Biomedical Circuits and Systems
|
March 24, 2018
A Low-Power Current-Reuse Analog Front-End for High-Density Neural Recording Implants
Masoud Rezaei, Esmaeel Maghsoudloo, Cyril Bories, et al.
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of 10