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Food Research International (Ottawa, Ont.)|February 6, 2019
Measuring food preferences through experimental auctions: A reviewRiccardo Vecchio, Massimiliano Borrello
Plos One|July 29, 2021
Role of information in consumers' preferences for eco-sustainable genetic improvements in plant breedingMassimiliano Borrello, Luigi Cembalo, Riccardo Vecchio
Plos One|April 27, 2022
Consumer acceptance of fungus-resistant grape wines: Evidence from Italy, the UK, and the USARiccardo Vecchio, Eugenio Pomarici, Elisa Giampietri, et al.
Recent Patents on Food, Nutrition & Agriculture|March 10, 2016
The Seven Challenges for Transitioning into a Bio-based Circular Economy in the Agri-food SectorMassimiliano Borrello, Alessia Lombardi, Stefano Pascucci, et al.
Nutrients|April 8, 2020
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?Giuseppe Di Vita, Massimiliano Borrello, Riccardo Vecchio, et al.
Food Research International (Ottawa, Ont.)|June 30, 2024
Is wine perception influenced by sustainability information? Insights from a consumer experiment with fungus resistant grape and organic winesMassimiliano Borrello, Riccardo Vecchio, Luigino Barisan, et al.
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