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Biochemistry|November 3, 2004
Crystal structure of chicken liver basic fatty acid-binding protein complexed with cholic acidDaniele Nichesola, Massimiliano Perduca, Stefano Capaldi, et al.Biochemical and Biophysical Research Communications|March 28, 2009
Kinetics of lipid-membrane binding and conformational change of L-BABPVanesa Galassi, Verónica Nolan, Marcos Ariel Villarreal, et al.Proteins|March 24, 2006
Crystal structure of axolotl (Ambystoma mexicanum) liver bile acid-binding protein bound to cholic and oleic acidStefano Capaldi, Mara Guariento, Massimiliano Perduca, et al.The Journal of Biological Chemistry|December 15, 2004
The antineoplastic lectin of the common edible mushroom (Agaricus bisporus) has two binding sites, each specific for a different configuration at a single epimeric hydroxylMaria E Carrizo, Stefano Capaldi, Massimiliano Perduca, et al.Journal of Structural Biology|December 5, 2006
Crystal structure of the anticarcinogenic Bowman-Birk inhibitor from snail medic (Medicago scutellata) seeds complexed with bovine trypsinStefano Capaldi, Massimiliano Perduca, Beniamino Faggion, et al.Glycobiology|February 10, 2011
Structure of a lectin with antitumoral properties in king bolete (Boletus edulis) mushroomsMichele Bovi, Maria E Carrizo, Stefano Capaldi, et al.Acta Crystallographica. Section D, Biological Crystallography|August 2, 2014
High-resolution structures of mutants of residues that affect access to the ligand-binding cavity of human lipocalin-type prostaglandin D synthaseMassimiliano Perduca, Michele Bovi, Mattia Bertinelli, et al.Biochemistry|December 18, 2002
pH and ionic strength dependence of protein (un)folding and ligand binding to bovine beta-lactoglobulins A and BTiziana Beringhelli, Ivano Eberini, Monica Galliano, et al.International Journal of Medicinal Mushrooms|February 29, 2024
Purification and Biochemical Characterization of Novel Galectin from the Black Poplar Medicinal Mushroom Cyclocybe cylindracea (Agaricomycetes) Strain MEST42 from AlgeriaMohammed Esseddik Toumi, Fethi Farouk Kebaili, Redouane Rebai, et al.Glycobiology|January 28, 2020
Structure and properties of the oyster mushroom (Pleurotus ostreatus) lectinMassimiliano Perduca, Laura Destefanis, Michele Bovi, et al.Pageof 7