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Nutrients|August 23, 2020
Interaction between Gut Microbiota and Curcumin: A New Key of Understanding for the Health Effects of CurcuminBeatrice Scazzocchio, Luisa Minghetti, Massimo D'ArchivioInternational Journal of Molecular Sciences|May 19, 2010
Bioavailability of the polyphenols: status and controversiesMassimo D'Archivio, Carmelina Filesi, Rosaria Varì, et al.Nutrients|January 23, 2024
Sex and Gender Differences on the Impact of Metabolism-Disrupting Chemicals on Obesity: A Systematic ReviewMassimo D'Archivio, Lucia Coppola, Roberta Masella, et al.Annali Dell'Istituto Superiore Di Sanita|January 23, 2008
Apoptosis in cancer and atherosclerosis: polyphenol activitiesClaudio Giovannini, Beatrice Scazzocchio, Rosaria Varì, et al.Current Medicinal Chemistry|December 7, 2017
Recent Evidence on the Role of Dietary PUFAs in Cancer Development and PreventionMassimo D'Archivio, Beatrice Scazzocchio, Rosaria Vari, et al.Annali Dell'Istituto Superiore Di Sanita|November 25, 2006
[Polyphenols and endogenous antioxidant defences: effects on glutathione and glutathione related enzymes]Claudio Giovannini, Carmela Filesi, Massimo D'Archivio, et al.Antioxidants (Basel, Switzerland)|September 23, 2022
Dietary EVOO Polyphenols and Gut Microbiota Interaction: Are There Any Sex/Gender Influences?Massimo D'Archivio, Carmela Santangelo, Annalisa Silenzi, et al.Annali Dell'Istituto Superiore Di Sanita|January 23, 2008
Polyphenols, dietary sources and bioavailabilityMassimo D'Archivio, Carmela Filesi, Roberta Di Benedetto, et al.Biochimie|May 31, 2011
CCAAT/enhancer-binding protein-β participates in oxidized LDL-enhanced proliferation in 3T3-L1 cellsCarmela Santangelo, Rosaria Varì, Beatrice Scazzocchio, et al.International Journal of Molecular Sciences|March 28, 2009
Modulatory effects of polyphenols on apoptosis induction: relevance for cancer preventionMassimo D'Archivio, Carmela Santangelo, Beatrice Scazzocchio, et al.Pageof 4