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Meat Science
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April 27, 2013
On-line prediction of beef quality traits using near infrared spectroscopy
Massimo De Marchi
Journal of Dairy Science
|
February 23, 2024
The ability of a handheld near-infrared spectrometer to do a rapid quality assessment of bovine colostrum, including the immunoglobulin G concentration
Arianna Goi, Angela Costa, Massimo De Marchi
Animals : an Open Access Journal From MDPI
|
April 13, 2023
Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition
Silvia Magro, Angela Costa, Massimo De Marchi
Plos One
|
July 11, 2013
Uncontacted Waorani in the Yasuní Biosphere Reserve: Geographical Validation of the Zona Intangible Tagaeri Taromenane (ZITT)
Salvatore Eugenio Pappalardo, Massimo De Marchi, Francesco Ferrarese
Frontiers in Veterinary Science
|
August 28, 2020
Study of Milkability and Its Relation With Milk Yield and Somatic Cell in Mediterranean Italian Water Buffalo
Carlo Boselli, Massimo De Marchi, Angela Costa, et al.
The Journal of Dairy Research
|
September 25, 2012
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
Denis Pretto, Massimo De Marchi, Mauro Penasa, et al.
Journal of Dairy Science
|
November 21, 2015
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey
Alba Sturaro, Massimo De Marchi, Antonio Masi, et al.
Animals : an Open Access Journal From MDPI
|
July 21, 2019
Development of Infrared Prediction Models for Diffusible and Micellar Minerals in Bovine Milk
Marco Franzoi, Giovanni Niero, Mauro Penasa, et al.
Animals : an Open Access Journal From MDPI
|
September 5, 2019
Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy
Arianna Goi, Carmen L Manuelian, Sarah Currò, et al.
Meat Science
|
October 26, 2021
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits
Arianna Goi, Jean-François Hocquette, Erika Pellattiero, et al.
Page
of 8
Search research articles
Search
Showing results (1-10 of 79) with videos related to
Sort By:
Page
of 8
Meat Science
|
April 27, 2013
On-line prediction of beef quality traits using near infrared spectroscopy
Massimo De Marchi
Journal of Dairy Science
|
February 23, 2024
The ability of a handheld near-infrared spectrometer to do a rapid quality assessment of bovine colostrum, including the immunoglobulin G concentration
Arianna Goi, Angela Costa, Massimo De Marchi
Animals : an Open Access Journal From MDPI
|
April 13, 2023
Total and Differential Somatic Cell Count in Italian Local Cattle Breeds: Phenotypic Variability and Effect on Milk Yield and Composition
Silvia Magro, Angela Costa, Massimo De Marchi
Plos One
|
July 11, 2013
Uncontacted Waorani in the Yasuní Biosphere Reserve: Geographical Validation of the Zona Intangible Tagaeri Taromenane (ZITT)
Salvatore Eugenio Pappalardo, Massimo De Marchi, Francesco Ferrarese
Frontiers in Veterinary Science
|
August 28, 2020
Study of Milkability and Its Relation With Milk Yield and Somatic Cell in Mediterranean Italian Water Buffalo
Carlo Boselli, Massimo De Marchi, Angela Costa, et al.
The Journal of Dairy Research
|
September 25, 2012
Effect of milk composition and coagulation traits on Grana Padano cheese yield under field conditions
Denis Pretto, Massimo De Marchi, Mauro Penasa, et al.
Journal of Dairy Science
|
November 21, 2015
Quantification of whey proteins by reversed phase-HPLC and effectiveness of mid-infrared spectroscopy for their rapid prediction in sweet whey
Alba Sturaro, Massimo De Marchi, Antonio Masi, et al.
Animals : an Open Access Journal From MDPI
|
July 21, 2019
Development of Infrared Prediction Models for Diffusible and Micellar Minerals in Bovine Milk
Marco Franzoi, Giovanni Niero, Mauro Penasa, et al.
Animals : an Open Access Journal From MDPI
|
September 5, 2019
Prediction of Mineral Composition in Commercial Extruded Dry Dog Food by Near-Infrared Reflectance Spectroscopy
Arianna Goi, Carmen L Manuelian, Sarah Currò, et al.
Meat Science
|
October 26, 2021
Handheld near-infrared spectrometer allows on-line prediction of beef quality traits
Arianna Goi, Jean-François Hocquette, Erika Pellattiero, et al.
Page
of 8