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Animals : an Open Access Journal From MDPI
|
May 21, 2020
At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies
Arianna Goi, Carmen L Manuelian, Federico Righi, et al.
Animals : an Open Access Journal From MDPI
|
February 25, 2022
The Role of Quarantine on Post-Mortem Performances of Charolaise Young Bulls
Alessia Diana, Matteo Santinello, Massimo De Marchi, et al.
Metabolites
|
September 26, 2025
NMR-Based Metabolomic Profiling Highlights Functional Nutritional Gaps Between Human Milk, Infant Formulas, and Animal Milks
Gaia Meoni, Leonardo Tenori, Giovanni Niero, et al.
The Journal of Dairy Research
|
May 24, 2016
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry
Mauro Penasa, Valentina Toffanin, Nicola Cologna, et al.
Animals : an Open Access Journal From MDPI
|
February 26, 2020
Phenotypic Characterization of Milk Yield and Quality Traits in a Large Population of Water Buffaloes
Angela Costa, Riccardo Negrini, Massimo De Marchi, et al.
Animals : an Open Access Journal From MDPI
|
September 19, 2020
Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food
Arianna Goi, Marica Simoni, Federico Righi, et al.
Animals : an Open Access Journal From MDPI
|
March 28, 2026
Heart Girth as a Predictor of Body Weight in Lactating Cows
Silvia Magro, Alberto Guerra, Pietro Sartor, et al.
Animals : an Open Access Journal From MDPI
|
April 26, 2025
The Role of Energy-Dispersive X-Ray Fluorescence to Predict Mineral Content in Untreated Bovine Plasma
Davide Martini, Silvia Magro, Marta Pozza, et al.
Genetics, Selection, Evolution : GSE
|
December 2, 2022
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle
Angela Costa, Giulio Visentin, Arianna Goi, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties
Arianna Goi, Silvia Magro, Luigi Lanni, et al.
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Search research articles
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Showing results (11-20 of 79) with videos related to
Sort By:
Page
of 8
Animals : an Open Access Journal From MDPI
|
May 21, 2020
At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies
Arianna Goi, Carmen L Manuelian, Federico Righi, et al.
Animals : an Open Access Journal From MDPI
|
February 25, 2022
The Role of Quarantine on Post-Mortem Performances of Charolaise Young Bulls
Alessia Diana, Matteo Santinello, Massimo De Marchi, et al.
Metabolites
|
September 26, 2025
NMR-Based Metabolomic Profiling Highlights Functional Nutritional Gaps Between Human Milk, Infant Formulas, and Animal Milks
Gaia Meoni, Leonardo Tenori, Giovanni Niero, et al.
The Journal of Dairy Research
|
May 24, 2016
Effects of dairy factory, milk casein content and titratable acidity on coagulation properties in Trentingrana dairy industry
Mauro Penasa, Valentina Toffanin, Nicola Cologna, et al.
Animals : an Open Access Journal From MDPI
|
February 26, 2020
Phenotypic Characterization of Milk Yield and Quality Traits in a Large Population of Water Buffaloes
Angela Costa, Riccardo Negrini, Massimo De Marchi, et al.
Animals : an Open Access Journal From MDPI
|
September 19, 2020
Application of a Handheld Near-Infrared Spectrometer to Predict Gelatinized Starch, Fiber Fractions, and Mineral Content of Ground and Intact Extruded Dry Dog Food
Arianna Goi, Marica Simoni, Federico Righi, et al.
Animals : an Open Access Journal From MDPI
|
March 28, 2026
Heart Girth as a Predictor of Body Weight in Lactating Cows
Silvia Magro, Alberto Guerra, Pietro Sartor, et al.
Animals : an Open Access Journal From MDPI
|
April 26, 2025
The Role of Energy-Dispersive X-Ray Fluorescence to Predict Mineral Content in Untreated Bovine Plasma
Davide Martini, Silvia Magro, Marta Pozza, et al.
Genetics, Selection, Evolution : GSE
|
December 2, 2022
Genetic characteristics of colostrum refractive index and its use as a proxy for the concentration of immunoglobulins in Holstein cattle
Angela Costa, Giulio Visentin, Arianna Goi, et al.
Foods (Basel, Switzerland)
|
July 12, 2025
Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties
Arianna Goi, Silvia Magro, Luigi Lanni, et al.
Page
of 8