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Metabolites
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December 24, 2025
<sup>1</sup>H NMR for Comparative Metabolic Analysis of Whey and WPC-80
Ingrid Sousa, Gaia Meoni, Leonardo Tenori, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
April 29, 2022
Breeding for improved protein fractions and free amino acids concentration in bovine milk
Giulio Visentin, Donagh P Berry, Angela Costa, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
September 18, 2018
Mineral composition of cow milk from multibreed herds
Carmen L Manuelian, Mauro Penasa, Giulio Visentin, et al.
Animals : an Open Access Journal From MDPI
|
October 19, 2019
Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds
Sarah Currò, Carmen L Manuelian, Massimo De Marchi, et al.
Journal of Dairy Science
|
June 8, 2023
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
Vania Vigolo, Elena Visentin, Eva Ballancin, et al.
Frontiers in Veterinary Science
|
December 28, 2020
The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo
Angela Costa, Massimo De Marchi, Giulio Visentin, et al.
Journal of Dairy Science
|
November 17, 2023
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits
Alberto Guerra, Angela Costa, Massimo De Marchi, et al.
Meat Science
|
April 4, 2024
The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
Matteo Santinello, Nicola Rampado, Mauro Penasa, et al.
Meat Science
|
June 29, 2024
Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle
Matteo Santinello, Mauro Penasa, Arianna Goi, et al.
Animals : an Open Access Journal From MDPI
|
December 16, 2020
Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows
Giovanni Niero, Angela Costa, Marco Franzoi, et al.
Page
of 8
Search research articles
Search
Showing results (31-40 of 79) with videos related to
Sort By:
Page
of 8
Metabolites
|
December 24, 2025
<sup>1</sup>H NMR for Comparative Metabolic Analysis of Whey and WPC-80
Ingrid Sousa, Gaia Meoni, Leonardo Tenori, et al.
Journal of Animal Breeding and Genetics = Zeitschrift Fur Tierzuchtung Und Zuchtungsbiologie
|
April 29, 2022
Breeding for improved protein fractions and free amino acids concentration in bovine milk
Giulio Visentin, Donagh P Berry, Angela Costa, et al.
Animal Science Journal = Nihon Chikusan Gakkaiho
|
September 18, 2018
Mineral composition of cow milk from multibreed herds
Carmen L Manuelian, Mauro Penasa, Giulio Visentin, et al.
Animals : an Open Access Journal From MDPI
|
October 19, 2019
Effects of Breed and Stage of Lactation on Milk Fatty Acid Composition of Italian Goat Breeds
Sarah Currò, Carmen L Manuelian, Massimo De Marchi, et al.
Journal of Dairy Science
|
June 8, 2023
β-Casein A1 and A2: Effects of polymorphism on the cheese-making process
Vania Vigolo, Elena Visentin, Eva Ballancin, et al.
Frontiers in Veterinary Science
|
December 28, 2020
The Effect of Pre-milking Stimulation on Teat Morphological Parameters and Milk Traits in the Italian Water Buffalo
Angela Costa, Massimo De Marchi, Giulio Visentin, et al.
Journal of Dairy Science
|
November 17, 2023
The effects of dietary iodine content, milking system, and farming practices on milk iodine concentration and quality traits
Alberto Guerra, Angela Costa, Massimo De Marchi, et al.
Meat Science
|
April 4, 2024
The Meat Standards Australia carcass grading site affects assessment of marbling and prediction of meat-eating quality in growing European beef cattle
Matteo Santinello, Nicola Rampado, Mauro Penasa, et al.
Meat Science
|
June 29, 2024
Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle
Matteo Santinello, Mauro Penasa, Arianna Goi, et al.
Animals : an Open Access Journal From MDPI
|
December 16, 2020
Genetic and Non-Genetic Variation of Milk Total Antioxidant Activity Predicted from Mid-Infrared Spectra in Holstein Cows
Giovanni Niero, Angela Costa, Marco Franzoi, et al.
Page
of 8