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Poultry Science
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January 31, 2026
Research note: Application and validation of RP-HPLC for quantifying ovomucoid, lysozyme, ovotransferrin, and ovalbumin in commercial pasteurized egg white
Ingrid Sousa, Elena Visentin, Silvia Sabbadin, et al.
Journal of Dairy Science
|
January 8, 2025
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins
Arianna Goi, Angela Costa, Mauro Penasa, et al.
Animals : an Open Access Journal From MDPI
|
February 27, 2026
Evaluating Welfare, Milk Quality and Yield of Rendena Cows in Loose vs. Tied Housing Systems
Silvia Sabbadin, Silvia Magro, Angela Costa, et al.
Veterinary Sciences
|
December 23, 2021
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study
Angela Costa, Massimo De Marchi, Daniele Sagrafoli, et al.
Preventive Veterinary Medicine
|
September 5, 2025
Exploring the role of animal welfare in cow performance and farm profitability in Italian dairy herds
Silvia Sabbadin, Angela Costa, Valentina Lorenzi, et al.
Animals : an Open Access Journal From MDPI
|
April 9, 2020
Organic Livestock Production: A Bibliometric Review
Carmen L Manuelian, Mauro Penasa, Luciana da Costa, et al.
BMC Genomics
|
September 14, 2024
Analysis of miRNAs in milk of four livestock species
Filippo Cendron, Umberto Rosani, Marco Franzoi, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage
Aleksandar Veličković, Lorenzo Cocola, Massimo Fedel, et al.
Antioxidants (Basel, Switzerland)
|
June 2, 2021
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years
Rosario Pitino, Massimo De Marchi, Carmen L Manuelian, et al.
Antioxidants (Basel, Switzerland)
|
June 2, 2021
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review
Eleni Tsiplakou, Rosario Pitino, Carmen L Manuelian, et al.
Page
of 8
Search research articles
Search
Showing results (41-50 of 79) with videos related to
Sort By:
Page
of 8
Poultry Science
|
January 31, 2026
Research note: Application and validation of RP-HPLC for quantifying ovomucoid, lysozyme, ovotransferrin, and ovalbumin in commercial pasteurized egg white
Ingrid Sousa, Elena Visentin, Silvia Sabbadin, et al.
Journal of Dairy Science
|
January 8, 2025
Genetic associations of colostrum yield with antibody concentrations and gross composition for selective breeding in Italian Holsteins
Arianna Goi, Angela Costa, Mauro Penasa, et al.
Animals : an Open Access Journal From MDPI
|
February 27, 2026
Evaluating Welfare, Milk Quality and Yield of Rendena Cows in Loose vs. Tied Housing Systems
Silvia Sabbadin, Silvia Magro, Angela Costa, et al.
Veterinary Sciences
|
December 23, 2021
Milk Somatic Cell Count and Polymorphonuclear Cells in Healthy Quarters of Cows That Underwent Blanket and Selective Dry Therapy: An Italian Case Study
Angela Costa, Massimo De Marchi, Daniele Sagrafoli, et al.
Preventive Veterinary Medicine
|
September 5, 2025
Exploring the role of animal welfare in cow performance and farm profitability in Italian dairy herds
Silvia Sabbadin, Angela Costa, Valentina Lorenzi, et al.
Animals : an Open Access Journal From MDPI
|
April 9, 2020
Organic Livestock Production: A Bibliometric Review
Carmen L Manuelian, Mauro Penasa, Luciana da Costa, et al.
BMC Genomics
|
September 14, 2024
Analysis of miRNAs in milk of four livestock species
Filippo Cendron, Umberto Rosani, Marco Franzoi, et al.
Foods (Basel, Switzerland)
|
November 27, 2024
Application of a Multi-Gas Detector for Monitoring Gas Composition in Minced Beef During Storage
Aleksandar Veličković, Lorenzo Cocola, Massimo Fedel, et al.
Antioxidants (Basel, Switzerland)
|
June 2, 2021
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Yield, Quality, and Oxidative Status of Poultry Products: A Review of the Literature of the Last 20 Years
Rosario Pitino, Massimo De Marchi, Carmen L Manuelian, et al.
Antioxidants (Basel, Switzerland)
|
June 2, 2021
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins in Livestock Animal Products Yield, Quality, and Oxidative Status: A Review
Eleni Tsiplakou, Rosario Pitino, Carmen L Manuelian, et al.
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