Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Massimo De Marchi

Showing results (51-60 of 79) with videos related to

Pageof 8
Sort By:
Plos One|April 22, 2026
Unburnable carbon in the rapidly warming Arctic: Mapping spatial relationships among oil and gas development, ecologically sensitive areas and Indigenous Peoples' landsDaniele Codato, Daniele Vezzelli, Federica Ammaturo, et al.
Meat Science|November 27, 2016
Prediction of sodium content in commercial processed meat products using near infrared spectroscopyMassimo De Marchi, Carmen L Manuelian, Sofia Ton, et al.
Journal of Dairy Science|April 19, 2025
A metabolic profiling approach to characterize and discriminate plant-based beverages and milkGaia Meoni, Ingrid Sousa, Leonardo Tenori, et al.
Scientific Reports|December 2, 2020
Effect of welfare standards and biosecurity practices on antimicrobial use in beef cattleAlessia Diana, Valentina Lorenzi, Mauro Penasa, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals' Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 YearsCarmen L Manuelian, Rosario Pitino, Marica Simoni, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 YearsFederico Righi, Rosario Pitino, Carmen L Manuelian, et al.
Foods (Basel, Switzerland)|July 13, 2024
Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation TraitsAlberto Guerra, Carlo Boselli, Tiziana Galli, et al.
Frontiers in Veterinary Science|November 16, 2020
On the Effect of the Temperature-Humidity Index on Buffalo Bulk Milk Composition and Coagulation TraitsAngela Costa, Massimo De Marchi, Sabrina Battisti, et al.
Pathogens (Basel, Switzerland)|July 29, 2023
Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling ProtocolsSilvia Magro, Elena Visentin, Elena Chiarin, et al.
Animals : an Open Access Journal From MDPI|July 5, 2019
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat BreedsSarah Currò, Massimo De Marchi, Salvatore Claps, et al.
Pageof 8

Showing results (51-60 of 79) with videos related to

Sort By:
Pageof 8
Plos One|April 22, 2026
Unburnable carbon in the rapidly warming Arctic: Mapping spatial relationships among oil and gas development, ecologically sensitive areas and Indigenous Peoples' landsDaniele Codato, Daniele Vezzelli, Federica Ammaturo, et al.
Meat Science|November 27, 2016
Prediction of sodium content in commercial processed meat products using near infrared spectroscopyMassimo De Marchi, Carmen L Manuelian, Sofia Ton, et al.
Journal of Dairy Science|April 19, 2025
A metabolic profiling approach to characterize and discriminate plant-based beverages and milkGaia Meoni, Ingrid Sousa, Leonardo Tenori, et al.
Scientific Reports|December 2, 2020
Effect of welfare standards and biosecurity practices on antimicrobial use in beef cattleAlessia Diana, Valentina Lorenzi, Mauro Penasa, et al.
Antioxidants (Basel, Switzerland)|September 28, 2021
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Livestock Mammals' Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 YearsCarmen L Manuelian, Rosario Pitino, Marica Simoni, et al.
Antioxidants (Basel, Switzerland)|April 30, 2021
Plant Feed Additives as Natural Alternatives to the Use of Synthetic Antioxidant Vitamins on Poultry Performances, Health, and Oxidative Status: A Review of the Literature in the Last 20 YearsFederico Righi, Rosario Pitino, Carmen L Manuelian, et al.
Foods (Basel, Switzerland)|July 13, 2024
Low Effectiveness of Mid-Infrared Spectroscopy Prediction Models of Mediterranean Italian Buffalo Bulk Milk Coagulation TraitsAlberto Guerra, Carlo Boselli, Tiziana Galli, et al.
Frontiers in Veterinary Science|November 16, 2020
On the Effect of the Temperature-Humidity Index on Buffalo Bulk Milk Composition and Coagulation TraitsAngela Costa, Massimo De Marchi, Sabrina Battisti, et al.
Pathogens (Basel, Switzerland)|July 29, 2023
Pathogen Detection via Quantitative PCR in Milk of Healthy Cows Collected Using Different Sampling ProtocolsSilvia Magro, Elena Visentin, Elena Chiarin, et al.
Animals : an Open Access Journal From MDPI|July 5, 2019
Differences in the Detailed Milk Mineral Composition of Italian Local and Saanen Goat BreedsSarah Currò, Massimo De Marchi, Salvatore Claps, et al.
Pageof 8