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BMC Veterinary Research
|
June 7, 2024
Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows' milk yield and composition
Silvia Magro, Elena Visentin, Angela Costa, et al.
Animals : an Open Access Journal From MDPI
|
March 8, 2020
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions
Carmen L Manuelian, Aristide Maggiolino, Massimo De Marchi, et al.
Archives Animal Breeding
|
December 7, 2019
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions
Sarah Currò, Carmen L Manuelian, Massimo De Marchi, et al.
Nutrients
|
August 16, 2020
Changing Dietary Habits in Veneto Region over Two Decades: Still a Long Road to Go to Reach an Iodine-Sufficient Status
Simona Censi, Jacopo Manso, Susi Barollo, et al.
Meat Science
|
March 31, 2023
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
Moïse Kombolo-Ngah, Arianna Goi, Matteo Santinello, et al.
Research in Veterinary Science
|
November 15, 2025
Effects of alternative bedding materials on metabolism, performance, hygiene, immune-related genes expression and meat quality of broilers under conventional and organic production systems
Nicolò Mezzasalma, Giorgia Mantovani, Marica Simoni, et al.
Tropical Animal Health and Production
|
January 26, 2024
Teat morphology across five buffalo breeds: a multi-country collaborative study
Carlo Boselli, Angela Costa, Massimo De Marchi, et al.
Journal of Dairy Science
|
April 5, 2026
Global perspectives on nutritional knowledge of bovine milk as a mineral source
Carmen L Manuelian, Marta Bonadonna, Simona Censi, et al.
Journal of Dairy Science
|
September 12, 2024
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source
Giovanni Niero, Simona Censi, Caterina Mian, et al.
Page
of 8
Search research articles
Search
Showing results (71-80 of 79) with videos related to
Sort By:
Page
of 8
You have reached the last page of results.
This site can display upto 79 results.
BMC Veterinary Research
|
June 7, 2024
Presence of pathogen DNA in milk harvested from quarters is associated to changes in cows' milk yield and composition
Silvia Magro, Elena Visentin, Angela Costa, et al.
Animals : an Open Access Journal From MDPI
|
March 8, 2020
Comparison of Mineral, Metabolic, and Oxidative Profile of Saanen Goat during Lactation with Different Mediterranean Breed Clusters under the Same Environmental Conditions
Carmen L Manuelian, Aristide Maggiolino, Massimo De Marchi, et al.
Archives Animal Breeding
|
December 7, 2019
Autochthonous dairy goat breeds showed better milk quality than Saanen under the same environmental conditions
Sarah Currò, Carmen L Manuelian, Massimo De Marchi, et al.
Nutrients
|
August 16, 2020
Changing Dietary Habits in Veneto Region over Two Decades: Still a Long Road to Go to Reach an Iodine-Sufficient Status
Simona Censi, Jacopo Manso, Susi Barollo, et al.
Meat Science
|
March 31, 2023
Across countries implementation of handheld near-infrared spectrometer for the on-line prediction of beef marbling in slaughterhouse
Moïse Kombolo-Ngah, Arianna Goi, Matteo Santinello, et al.
Research in Veterinary Science
|
November 15, 2025
Effects of alternative bedding materials on metabolism, performance, hygiene, immune-related genes expression and meat quality of broilers under conventional and organic production systems
Nicolò Mezzasalma, Giorgia Mantovani, Marica Simoni, et al.
Tropical Animal Health and Production
|
January 26, 2024
Teat morphology across five buffalo breeds: a multi-country collaborative study
Carlo Boselli, Angela Costa, Massimo De Marchi, et al.
Journal of Dairy Science
|
April 5, 2026
Global perspectives on nutritional knowledge of bovine milk as a mineral source
Carmen L Manuelian, Marta Bonadonna, Simona Censi, et al.
Journal of Dairy Science
|
September 12, 2024
Low public awareness opens up new opportunities for highlighting milk as an iodine dietary source
Giovanni Niero, Simona Censi, Caterina Mian, et al.
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of 8