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Frontiers in Nutrition|June 26, 2020
An Overview of the Sociological and Environmental Factors Influencing Eating Food Behavior in CanadaMassimo F Marcone, Pavneesh Madan, Bernard GrodzinskiJournal of Medicinal Food|October 15, 2014
Synergistic interaction of sumac and raspberry mixtures in their antioxidant capacities and selective cytotoxicity against cancerous cellsSunan Wang, Fan Zhu, Massimo F MarconeJournal of Medicinal Food|January 27, 2015
Staghorn Sumac Reduces 5-Fluorouracil-Induced Toxicity in Normal CellsSunan Wang, Fan Zhu, Massimo F MarconePlant Foods for Human Nutrition (Dordrecht, Netherlands)|September 16, 2004
Amaranth as a rich dietary source of beta-sitosterol and other phytosterolsMassimo F Marcone, Yukio Kakuda, Rickey Y YadaJournal of Agricultural and Food Chemistry|April 26, 2019
Current Review of the Modulatory Effects of LED Lights on Photosynthesis of Secondary Metabolites and Future Perspectives of Microgreen VegetablesOday Alrifai, Xiuming Hao, Massimo F Marcone, et al.Journal of Food Science|December 5, 2014
Mechanical and microstructural properties of "wet" alginate and composite films containing various carbohydratesB Allison Harper, Shai Barbut, Alexandra Smith, et al.Toxins|May 12, 2017
Mitigation of Patulin in Fresh and Processed Foods and BeveragesJ David Ioi, Ting Zhou, Rong Tsao, et al.Journal of Medicinal Food|December 17, 2013
Antioxidant capacity of food mixtures is not correlated with their antiproliferative activity against MCF-7 breast cancer cellsSunan Wang, Fan Zhu, Kelly A Meckling, et al.Carbohydrate Research|October 26, 2010
A new method for quantifying iodine in a starch-iodine matrixBruce A Manion, Bruce E Holbein, Massimo F Marcone, et al.Journal of Food Science|March 12, 2014
Effect of various gelling cations on the physical properties of "wet" alginate filmsB Allison Harper, Shai Barbut, Loong-Tak Lim, et al.Pageof 3