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Journal of Agricultural and Food Chemistry|October 20, 2015
Physicochemical Properties and in Vitro Digestibility of Cooked Regular and Nondarkening Cranberry Beans (Phaseolus vulgaris L.) and Their Effects on Bioaccessibility, Phenolic Composition, and Antioxidant ActivityPeter X Chen, John H Dupuis, Massimo F Marcone, et al.Frontiers in Immunology|June 21, 2021
Effects of Vaccination Against Coccidiosis on Gut Microbiota and Immunity in Broiler Fed Bacitracin and Berry PomaceQuail Das, Julie Shay, Martin Gauthier, et al.Frontiers in Veterinary Science|October 22, 2020
Corrigendum: Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched ExtractivesQuail Das, Md Rashedul Islam, Dion Lepp, et al.Frontiers in Veterinary Science|November 2, 2020
Gut Microbiota, Blood Metabolites, and Spleen Immunity in Broiler Chickens Fed Berry Pomaces and Phenolic-Enriched ExtractivesQuail Das, Md Rashedul Islam, Dion Lepp, et al.Pageof 3