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Frontiers in Plant Science|March 3, 2020
Untangling the Evolution of American Wild Grapes: Admixed Species and How to Find ThemGiovanni Zecca, Massimo Labra, Fabrizio GrassiMicroorganisms|December 23, 2022
The Microbiome of the Built Environment: The Nexus for Urban Regeneration for the Cities of TomorrowAntonia Bruno, Sara Fumagalli, Giulia Ghisleni, et al.Journal of Environmental Management|February 24, 2025
Forest spatial configuration and local management influence bee pollinator biodiversity in urban and rural landscapesRosa Ranalli, Andrea Galimberti, Massimo Labra, et al.Scientific Reports|March 1, 2020
Quantification of the content of cannabinol in commercially available e-liquids and studies on their thermal and photo-stabilityCarlo Mazzetti, Emanuele Ferri, Monica Pozzi, et al.International Journal of Environmental Research and Public Health|October 21, 2017
Lung Toxicity of Condensed Aerosol from E-CIG Liquids: Influence of the Flavor and the In Vitro Model UsedRossella Bengalli, Emanuele Ferri, Massimo Labra, et al.Plants (Basel, Switzerland)|February 26, 2022
Revisiting the Domestication Process of African Vigna Species (Fabaceae): Background, Perspectives and ChallengesDavide Panzeri, Werther Guidi Nissim, Massimo Labra, et al.Molecules (Basel, Switzerland)|August 6, 2020
Determination of Chloramphenicol in Honey Using Salting-Out Assisted Liquid-Liquid Extraction Coupled with Liquid Chromatography-Tandem Mass Spectrometry and Validation According to 2002/657 European Commission DecisionSerena Rizzo, Mariateresa Russo, Massimo Labra, et al.Foods (Basel, Switzerland)|November 13, 2025
Optimising Green Pressurised Liquid Extraction and Sustainability Assessment of Carotenoid-Rich Extracts from Daucus carota L. PomaceLidia Favaretto, Stefania Pagliari, Ciro Cannavacciuolo, et al.Journal of the Science of Food and Agriculture|March 19, 2019
Multi-analytical characterization of perigonadal fat in bluefin tuna: from waste to marine lipid sourceFrancesco Saliu, Chiara Magoni, Marina Lasagni, et al.Briefings in Bioinformatics|February 17, 2010
DNA barcoding: a six-question tour to improve users' awareness about the methodMaurizio Casiraghi, Massimo Labra, Emanuele Ferri, et al.Pageof 10