Showing results (11-20 of 95) with videos related to

Sort By:
Pageof 10
International Journal of Environmental Research and Public Health|February 2, 2021
Enzymatic Hydrolysate of Cinnamon Waste Material as Feedstock for the Microbial Production of CarotenoidsStefano Bertacchi, Stefania Pagliari, Chiara Cantù, et al.
Oecologia|May 16, 2022
Effect of urbanization and its environmental stressors on the intraspecific variation of flight functional traits in two bumblebee speciesNicola Tommasi, Emiliano Pioltelli, Paolo Biella, et al.
Database : the Journal of Biological Databases and Curation|May 16, 2022
SKIOME Project: a curated collection of skin microbiome datasets enriched with study-related metadataGiulia Agostinetto, Davide Bozzi, Danilo Porro, et al.
Plants (Basel, Switzerland)|March 11, 2023
Beyond Cleansing: Ecosystem Services Related to PhytoremediationWerther Guidi Nissim, Stefano Castiglione, Francesco Guarino, et al.
Food Science & Nutrition|April 21, 2026
Phytochemical Composition and Antioxidant Activities of Sonneratia caseolaris (L.) Engl. Leaves and Roots: Insights Into a Promising Mangrove SpeciesFederico Cerri, Stefania Pagliari, Shazla Mohamed, et al.
Current Opinion in Biotechnology|November 24, 2020
Fermented food products in the era of globalization: tradition meets biotechnology innovationsAndrea Galimberti, Antonia Bruno, Giulia Agostinetto, et al.
Food Chemistry|August 16, 2020
Omega-3 rich oils from microalgae: A chitosan mediated in situ transesterification methodFrancesco Saliu, Chiara Magoni, Anna Torelli, et al.
Food Research International (Ottawa, Ont.)|January 3, 2019
DNA barcoding to promote social awareness and identity of neglected, underutilized plant species having valuable nutritional propertiesAusilia Campanaro, Nicola Tommasi, Lorenzo Guzzetti, et al.
International Journal of Legal Medicine|November 1, 2016
Poisonous or non-poisonous plants? DNA-based tools and applications for accurate identificationValerio Mezzasalma, Ioannis Ganopoulos, Andrea Galimberti, et al.
Frontiers in Microbiology|November 16, 2018
Changes in the Drinking Water Microbiome: Effects of Water Treatments Along the Flow of Two Drinking Water Treatment Plants in a Urbanized Area, Milan (Italy)Antonia Bruno, Anna Sandionigi, Marzia Bernasconi, et al.
Pageof 10