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Plants (Basel, Switzerland)|October 23, 2021
DNA-Based Herbal Teas' Authentication: An ITS2 and psbA-trnH Multi-Marker DNA Metabarcoding ApproachJessica Frigerio, Giulia Agostinetto, Valerio Mezzasalma, et al.
Chemosphere|July 19, 2020
Determination of phthalates in fish fillets by liquid chromatography tandem mass spectrometry (LC-MS/MS): A comparison of direct immersion solid phase microextraction (SPME) versus ultrasonic assisted solvent extraction (UASE)Antonella Panio, Stefano Fabbri Corsarini, Antonia Bruno, et al.
Food Analytical Methods|December 19, 2022
A Fast and Simple DNA Mini-barcoding and RPA Assay Coupled with Lateral Flow Assay for Fresh and Canned Mackerel AuthenticationJessica Frigerio, Tommaso Gorini, Cassandra Palumbo, et al.
Food Research International (Ottawa, Ont.)|November 25, 2020
Tasting the differences: Microbiota analysis of different insect-based novel foodJessica Frigerio, Giulia Agostinetto, Andrea Galimberti, et al.
Food Chemistry: X|April 9, 2024
Pressurized liquid extraction of glucosinolates from Camelina sativa (L.) Crantz by-products: Process optimization and biological activities of green extractStefania Pagliari, Gloria Domínguez-Rodríguez, Alejandro Cifuentes, et al.
Frontiers in Plant Science|November 4, 2015
Transcriptome analysis of Phoenix canariensis Chabaud in response to Rhynchophorus ferrugineus Olivier attacksAntonio Giovino, Edoardo Bertolini, Veronica Fileccia, et al.
Foods (Basel, Switzerland)|January 8, 2023
Natural Deep Eutectic Solvents (NADESs) Combined with Sustainable Extraction Techniques: A Review of the Green Chemistry Approach in Food AnalysisCiro Cannavacciuolo, Stefania Pagliari, Jessica Frigerio, et al.
Ecotoxicology and Environmental Safety|July 22, 2014
Uptake and effects of a mixture of widely used therapeutic drugs in Eruca sativa L. and Zea mays L. plantsMilena Marsoni, Fabrizio De Mattia, Massimo Labra, et al.
Foods (Basel, Switzerland)|July 9, 2022
The Role of Selected Psychological Factors in Healthy-Sustainable Food Consumption Behaviors during the COVID-19 PandemicFrancesco Zanatta, Silvia Mari, Roberta Adorni, et al.
Genes|April 3, 2019
Food Tracking Perspective: DNA Metabarcoding to Identify Plant Composition in Complex and Processed Food ProductsAntonia Bruno, Anna Sandionigi, Giulia Agostinetto, et al.
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