Showing results (31-40 of 95) with videos related to

Sort By:
Pageof 10
Biomed Research International|October 31, 2019
Extraction and Characterization of Inulin-Type Fructans from Artichoke Wastes and Their Effect on the Growth of Intestinal Bacteria Associated with HealthZahraa Zeaiter, Maria Elena Regonesi, Sofia Cavini, et al.
Environmental Science & Technology|July 9, 2002
Soil genotoxicity assessment: a new stategy based on biomolecular tools and plant bioindicatorsSandra Citterio, Roberta Aina, Massimo Labra, et al.
Plos One|September 12, 2017
Grape microbiome as a reliable and persistent signature of field origin and environmental conditions in Cannonau wine productionValerio Mezzasalma, Anna Sandionigi, Ilaria Bruni, et al.
Molecules (Basel, Switzerland)|November 11, 2022
Valorisation, Green Extraction Development, and Metabolomic Analysis of Wild Artichoke By-Product Using Pressurised Liquid Extraction UPLC-HRMS and Multivariate Data AnalysisStefania Pagliari, Ciro Cannavacciuolo, Rita Celano, et al.
Foods (Basel, Switzerland)|June 28, 2023
Check Your Shopping Cart: DNA Barcoding and Mini-Barcoding for Food AuthenticationTommaso Gorini, Valerio Mezzasalma, Marta Deligia, et al.
Chemosphere|December 11, 2003
Genetic and DNA-methylation changes induced by potassium dichromate in Brassica napus LMassimo Labra, Fabrizio Grassi, Serena Imazio, et al.
International Journal of Legal Medicine|April 1, 2010
Identification of poisonous plants by DNA barcoding approachIlaria Bruni, Fabrizio De Mattia, Andrea Galimberti, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|November 30, 2010
Effects of a complex mixture of therapeutic drugs on unicellular algae Pseudokirchneriella subcapitataCandida Vannini, Guido Domingo, Milena Marsoni, et al.
Environmental Science and Pollution Research International|September 27, 2015
Chemical, molecular, and proteomic analyses of moss bag biomonitoring in a petrochemical area of Sardinia (Italy)Pierluigi Cortis, Candida Vannini, Annalena Cogoni, et al.
Frontiers in Microbiology|June 6, 2018
Geographical and Cultivar Features Differentiate Grape Microbiota in Northern Italy and Spain VineyardsValerio Mezzasalma, Anna Sandionigi, Lorenzo Guzzetti, et al.
Pageof 10