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Pharmaceutics|December 23, 2022
Natural Products from Mangroves: An Overview of the Anticancer Potential of Avicennia marinaFederico Cerri, Marco Giustra, Yaprak Anadol, et al.
Proceedings of the National Academy of Sciences of the United States of America|September 11, 2019
NEEDLE1 encodes a mitochondria localized ATP-dependent metalloprotease required for thermotolerant maize growthQiujie Liu, Mary Galli, Xue Liu, et al.
Scientific Reports|September 30, 2024
Animal pollination shapes fruits market features, seeds functional traits and modulates their chemistryEmiliano Pioltelli, Lorenzo Guzzetti, Paolo Biella, et al.
Plos One|October 9, 2014
A DNA barcoding approach to characterize pollen collected by honeybeesAndrea Galimberti, Fabrizio De Mattia, Ilaria Bruni, et al.
Food Research International (Ottawa, Ont.)|January 21, 2020
The hidden 'plant side' of insect novel foods: A DNA-based assessmentJessica Frigerio, Giulia Agostinetto, Anna Sandionigi, et al.
Biotechnology for Biofuels and Bioproducts|September 19, 2022
First report on Vitamin B9 production including quantitative analysis of its vitamers in the yeast Scheffersomyces stipitisLuca Mastella, Vittorio G Senatore, Lorenzo Guzzetti, et al.
Archives of Gynecology and Obstetrics|November 10, 2016
Orally administered multispecies probiotic formulations to prevent uro-genital infections: a randomized placebo-controlled pilot studyValerio Mezzasalma, Enrico Manfrini, Emanuele Ferri, et al.
Frontiers in Pharmacology|December 10, 2021
Anticholesterolemic Activity of Three Vegetal Extracts (Artichoke, Caigua, and Fenugreek) and Their Unique BlendJessica Frigerio, Erik Tedesco, Federico Benetti, et al.
Scientific Reports|March 15, 2017
Exploring the under-investigated "microbial dark matter" of drinking water treatment plantsAntonia Bruno, Anna Sandionigi, Ermanno Rizzi, et al.
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