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Biomed Research International|January 20, 2016
Towards a Universal Approach Based on Omics Technologies for the Quality Control of FoodEmanuele Ferri, Andrea Galimberti, Maurizio Casiraghi, et al.
Scientific Reports|July 21, 2018
Publisher Correction: Bioprospecting on invasive plant species to prevent seed dispersalLorenzo Guzzetti, Andrea Galimberti, Ilaria Bruni, et al.
Scientific Reports|October 25, 2017
Bioprospecting on invasive plant species to prevent seed dispersalLorenzo Guzzetti, Andrea Galimberti, Ilaria Bruni, et al.
The Science of the Total Environment|October 31, 2023
Land use influences the nutrient concentration and composition of pollen and nectar rewards of wildflowers in human-dominated landscapesEmiliano Pioltelli, Lorenzo Guzzetti, Malika Ouled Larbi, et al.
Plos One|September 13, 2012
DNA barcoding as an effective tool in improving a digital plant identification system: a case study for the area of Mt. Valerio, Trieste (NE Italy)Ilaria Bruni, Fabrizio De Mattia, Stefano Martellos, et al.
Aquatic Toxicology (Amsterdam, Netherlands)|March 5, 2011
Physiological and molecular effects associated with palladium treatment in Pseudokirchneriella subcapitataCandida Vannini, Guido Domingo, Milena Marsoni, et al.
Environmental Research|October 9, 2024
Antibiotic resistance in urban soils: Dynamics and mitigation strategiesAnnamaria Gentile, Luca Di Stasio, Gianmaria Oliva, et al.
Frontiers in Nutrition|July 19, 2021
Assessment of Dietary Bioactive Phenolic Compounds and Agricultural Sustainability of an African Leafy Vegetable Corchorus olitorius LLorenzo Guzzetti, Davide Panzeri, Marynka Ulaszewska, et al.
Antioxidants (Basel, Switzerland)|March 29, 2023
LC-MS and GC-MS Data Fusion Metabolomics Profiling Coupled with Multivariate Analysis for the Discrimination of Different Parts of Faustrime Fruit and Evaluation of Their Antioxidant ActivityCiro Cannavacciuolo, Stefania Pagliari, Chiara Maria Giustra, et al.
Natural Product Research|October 29, 2020
Artichoke (Cynara cardunculus var. scolymus L.) by-products as a source of inulin: how to valorise an agricultural supply chain extracting an added-value compoundSofia Cavini, Lorenzo Guzzetti, Francesca Givoia, et al.
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