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BMC Microbiology|September 6, 2023
Aquaculture ecosystem microbiome at the water-fish interface: the case-study of rainbow trout fed with Tenebrio molitor novel dietsAntonia Bruno, Anna Sandionigi, Antonella Panio, et al.
Food & Function|June 27, 2020
Effectiveness of Vigna unguiculata seed extracts in preventing colorectal cancerDavide Panzeri, Lorenzo Guzzetti, Grazia Sacco, et al.
Molecules (Basel, Switzerland)|February 15, 2022
Coffee-Derived Phenolic Compounds Activate Nrf2 Antioxidant Pathway in I/R Injury In Vitro Model: A Nutritional Approach Preventing Age Related-DamagesElena Lonati, Tatiana Carrozzini, Ilaria Bruni, et al.
Frontiers in Nutrition|November 2, 2020
Rethinking Urban and Food Policies to Improve Citizens Safety After COVID-19 PandemicAndrea Galimberti, Hellas Cena, Luca Campone, et al.
Genes|March 22, 2019
Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat FloursJessica Frigerio, Roberta Pellesi, Valerio Mezzasalma, et al.
Plants (Basel, Switzerland)|January 8, 2020
Sustainability Perspectives of Vigna unguiculata L. Walp. Cultivation under No Tillage and Water Stress ConditionsLorenzo Guzzetti, Andrea Fiorini, Davide Panzeri, et al.
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