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Food Research International (Ottawa, Ont.)|August 23, 2018
Valorizing coffee pulp by-products as anti-inflammatory ingredient of food supplements acting on IL-8 releaseChiara Magoni, Ilaria Bruni, Lorenzo Guzzetti, et al.
Foods (Basel, Switzerland)|February 11, 2023
Antioxidant and Anti-Inflammatory Effect of Cinnamon (Cinnamomum verum J. Presl) Bark Extract after In Vitro Digestion SimulationStefania Pagliari, Matilde Forcella, Elena Lonati, et al.
Frontiers in Plant Science|February 16, 2026
Gene expression and evolution of Bowman-Birk protease inhibitors in wild and domesticated Vigna (Fabaceae) speciesElisa Toini, Maria Totaro, Giuseppe Silvestri, et al.
Heliyon|July 1, 2024
Convergent technologies to tackle challenges of modern food authenticationJessica Frigerio, Luca Campone, Marco Davide Giustra, et al.
Plants (Basel, Switzerland)|July 12, 2025
Urban Phytoremediation: A Nature-Based Solution for Environmental Reclamation and SustainabilityLuca Di Stasio, Annamaria Gentile, Dario Nicola Tangredi, et al.
Ecology and Evolution|February 2, 2023
Mimicking orchids lure bees from afar with exaggerated ultraviolet signalsDaniela Scaccabarozzi, Klaus Lunau, Lorenzo Guzzetti, et al.
Current Research in Food Science|November 11, 2024
Targeting protein aggregation using a cocoa-bean shell extract to reduce α-synuclein toxicity in models of Parkinson's diseaseFarida Tripodi, Alessia Lambiase, Hind Moukham, et al.
Ecotoxicology and Environmental Safety|December 9, 2019
Heavy metal tolerance of orchid populations growing on abandoned mine tailings: A case study in Sardinia Island (Italy)Antonio De Agostini, Claudia Caltagirone, Alberto Caredda, et al.
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