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Frontiers in Pharmacology
|
April 17, 2026
Molecular and pathophysiological intersections between arterial hypertension, pulmonary inflammation and diabetes mellitus
Higo José Neri da Silva, Antônio Carlos Melo Lima-Filho, Ester Miranda Pereira, et al.
Molecules (Basel, Switzerland)
|
November 27, 2021
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components
Gabriella Di Lena, Jose Sanchez Del Pulgar, Massimo Lucarini, et al.
Natural Product Research
|
October 7, 2020
Natural products in diabetes research: quantitative literature analysis
Andy Wai Kan Yeung, Nikolay T Tzvetkov, Alessandra Durazzo, et al.
Biology
|
October 17, 2020
Nanopharmaceuticals for Eye Administration: Sterilization, Depyrogenation and Clinical Applications
Aleksandra Zielińska, Beatriz B Soles, Ana R Lopes, et al.
Nutrients
|
April 5, 2020
In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres
Eliana B Souto, Raquel da Ana, Selma B Souto, et al.
Frontiers in Pharmacology
|
March 3, 2020
Lignans: Quantitative Analysis of the Research Literature
Andy Wai Kan Yeung, Nikolay T Tzvetkov, Aneliya A Balacheva, et al.
Future Medicinal Chemistry
|
October 9, 2020
Neurotensins and their therapeutic potential: research field study
Andy Wai Kan Yeung, Maya G Georgieva, Kiril Kirilov, et al.
Iranian Journal of Pharmaceutical Research : IJPR
|
August 18, 2020
<i>Dioscorea</i> Plants: A Genus Rich in Vital Nutra-pharmaceuticals-A Review
Bahare Salehi, Bilge Sener, Mehtap Kilic, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 10, 2014
TDS exposure project: relevance of the total diet study approach for different groups of substances
Karine Vin, Alexandra Papadopoulos, Francesco Cubadda, et al.
Nutrients
|
July 29, 2023
Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region
Larisse Monteles Nascimento, Layanne Cristina de Carvalho Lavôr, Bruna Grazielle Mendes Rodrigues, et al.
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of 14
Search research articles
Search
Showing results (111-120 of 137) with videos related to
Sort By:
Page
of 14
Frontiers in Pharmacology
|
April 17, 2026
Molecular and pathophysiological intersections between arterial hypertension, pulmonary inflammation and diabetes mellitus
Higo José Neri da Silva, Antônio Carlos Melo Lima-Filho, Ester Miranda Pereira, et al.
Molecules (Basel, Switzerland)
|
November 27, 2021
Valorization Potentials of Rapeseed Meal in a Biorefinery Perspective: Focus on Nutritional and Bioactive Components
Gabriella Di Lena, Jose Sanchez Del Pulgar, Massimo Lucarini, et al.
Natural Product Research
|
October 7, 2020
Natural products in diabetes research: quantitative literature analysis
Andy Wai Kan Yeung, Nikolay T Tzvetkov, Alessandra Durazzo, et al.
Biology
|
October 17, 2020
Nanopharmaceuticals for Eye Administration: Sterilization, Depyrogenation and Clinical Applications
Aleksandra Zielińska, Beatriz B Soles, Ana R Lopes, et al.
Nutrients
|
April 5, 2020
In Vitro Characterization, Modelling, and Antioxidant Properties of Polyphenon-60 from Green Tea in Eudragit S100-2 Chitosan Microspheres
Eliana B Souto, Raquel da Ana, Selma B Souto, et al.
Frontiers in Pharmacology
|
March 3, 2020
Lignans: Quantitative Analysis of the Research Literature
Andy Wai Kan Yeung, Nikolay T Tzvetkov, Aneliya A Balacheva, et al.
Future Medicinal Chemistry
|
October 9, 2020
Neurotensins and their therapeutic potential: research field study
Andy Wai Kan Yeung, Maya G Georgieva, Kiril Kirilov, et al.
Iranian Journal of Pharmaceutical Research : IJPR
|
August 18, 2020
<i>Dioscorea</i> Plants: A Genus Rich in Vital Nutra-pharmaceuticals-A Review
Bahare Salehi, Bilge Sener, Mehtap Kilic, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
August 10, 2014
TDS exposure project: relevance of the total diet study approach for different groups of substances
Karine Vin, Alexandra Papadopoulos, Francesco Cubadda, et al.
Nutrients
|
July 29, 2023
Association between Consumption of Ultra-Processed Food and Body Composition of Adults in a Capital City of a Brazilian Region
Larisse Monteles Nascimento, Layanne Cristina de Carvalho Lavôr, Bruna Grazielle Mendes Rodrigues, et al.
Page
of 14