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Phytotherapy Research : PTR
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September 15, 2020
Vicia plants-A comprehensive review on chemical composition and phytopharmacology
Bahare Salehi, Ibrahim M Abu-Reidah, Farukh Sharopov, et al.
Frontiers in Pharmacology
|
January 28, 2022
Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives
Alessandra Durazzo, Barbara C Sorkin, Massimo Lucarini, et al.
Nutrients
|
July 11, 2023
Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital
Luciana Melo de Farias, Lays Arnaud Rosal Lopes Rodrigues, Layanne Cristina de Carvalho Lavôr, et al.
Oxidative Medicine and Cellular Longevity
|
July 29, 2024
Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the <i>Melissa officinalis</i>
Javad Sharifi-Rad, Cristina Quispe, Jesús Herrera-Bravo, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
December 16, 2021
Effects of "Bacuri" Seed Butter (<i>Platonia insignis</i> Mart.) on Metabolic Parameters in Hamsters with Diet-Induced Hypercholesterolemia
Geovanni de Morais Lima, Ana Karolinne da Silva Brito, Luciana Melo de Farias, et al.
Biomolecules
|
October 3, 2019
Antidiabetic Potential of Medicinal Plants and Their Active Components
Bahare Salehi, Athar Ata, Nanjangud V Anil Kumar, et al.
Biology
|
April 23, 2022
Effects of "Bacuri" Seed Butter (<i>Platonia insignis</i> Mart.), a Brazilian Amazon Fruit, on Oxidative Stress and Diabetes Mellitus-Related Parameters in STZ-Diabetic Rats
Jéssica Vanessa Dos Santos Lindoso, Salmon Rocha Alencar, Andressa Amorim Dos Santos, et al.
International Journal of Biological Macromolecules
|
July 27, 2025
Green synthesis of silver nanoparticle composites with cashew gum and curcumin: Development of nano-structured products based on natural polymer for forensic human identification applications
Raissa R de Moraes Barbosa Côrtes-Bogniotti, Fábio de Oliveira Silva Ribeiro, Miguel Gomes Cardoso, et al.
Pharmaceuticals (Basel, Switzerland)
|
June 1, 2023
Novel Scaffold Based on Chitosan Hydrogels/Phthalated Cashew Gum for Supporting Human Dental Pulp Stem Cells
Yulla Klinger de Carvalho Leite, Antônia Carla de Jesus Oliveira, Patrick Veras Quelemes, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 1, 2017
A conceptual framework for the collection of food products in a Total Diet Study
Aida Turrini, Ginevra Lombardi-Boccia, Federica Aureli, et al.
Page
of 14
Search research articles
Search
Showing results (121-130 of 137) with videos related to
Sort By:
Page
of 14
Phytotherapy Research : PTR
|
September 15, 2020
Vicia plants-A comprehensive review on chemical composition and phytopharmacology
Bahare Salehi, Ibrahim M Abu-Reidah, Farukh Sharopov, et al.
Frontiers in Pharmacology
|
January 28, 2022
Analytical Challenges and Metrological Approaches to Ensuring Dietary Supplement Quality: International Perspectives
Alessandra Durazzo, Barbara C Sorkin, Massimo Lucarini, et al.
Nutrients
|
July 11, 2023
Association between Polyphenol Intake and Lipid Profile of Adults and Elders in a Northeastern Brazilian Capital
Luciana Melo de Farias, Lays Arnaud Rosal Lopes Rodrigues, Layanne Cristina de Carvalho Lavôr, et al.
Oxidative Medicine and Cellular Longevity
|
July 29, 2024
Phytochemical Constituents, Biological Activities, and Health-Promoting Effects of the <i>Melissa officinalis</i>
Javad Sharifi-Rad, Cristina Quispe, Jesús Herrera-Bravo, et al.
Evidence-Based Complementary and Alternative Medicine : Ecam
|
December 16, 2021
Effects of "Bacuri" Seed Butter (<i>Platonia insignis</i> Mart.) on Metabolic Parameters in Hamsters with Diet-Induced Hypercholesterolemia
Geovanni de Morais Lima, Ana Karolinne da Silva Brito, Luciana Melo de Farias, et al.
Biomolecules
|
October 3, 2019
Antidiabetic Potential of Medicinal Plants and Their Active Components
Bahare Salehi, Athar Ata, Nanjangud V Anil Kumar, et al.
Biology
|
April 23, 2022
Effects of "Bacuri" Seed Butter (<i>Platonia insignis</i> Mart.), a Brazilian Amazon Fruit, on Oxidative Stress and Diabetes Mellitus-Related Parameters in STZ-Diabetic Rats
Jéssica Vanessa Dos Santos Lindoso, Salmon Rocha Alencar, Andressa Amorim Dos Santos, et al.
International Journal of Biological Macromolecules
|
July 27, 2025
Green synthesis of silver nanoparticle composites with cashew gum and curcumin: Development of nano-structured products based on natural polymer for forensic human identification applications
Raissa R de Moraes Barbosa Côrtes-Bogniotti, Fábio de Oliveira Silva Ribeiro, Miguel Gomes Cardoso, et al.
Pharmaceuticals (Basel, Switzerland)
|
June 1, 2023
Novel Scaffold Based on Chitosan Hydrogels/Phthalated Cashew Gum for Supporting Human Dental Pulp Stem Cells
Yulla Klinger de Carvalho Leite, Antônia Carla de Jesus Oliveira, Patrick Veras Quelemes, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment
|
November 1, 2017
A conceptual framework for the collection of food products in a Total Diet Study
Aida Turrini, Ginevra Lombardi-Boccia, Federica Aureli, et al.
Page
of 14