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Massimo Lucarini

Showing results (41-50 of 137) with videos related to

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Nutrients|April 27, 2024
Development of a Database of LanguaL<sup>TM</sup> and FoodEx2 Codes of 50 Ready-to-Eat ProductsAlessandra Durazzo, Tommaso D'Andrea, Paolo Gabrielli, et al.
Nutrients|November 11, 2020
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease ResearchJenny Plumb, Alessandra Durazzo, Massimo Lucarini, et al.
Natural Product Research|November 12, 2024
<i>Portulaca oleracea</i> L.: literature quantitative research analysisMaria Mattera, Niccolò Pilla, Altero Aguzzi, et al.
Frontiers in Pharmacology|June 28, 2023
Editorial: The Effect of Herbal Medicine on Intestinal Flora and the Potential Molecular MechanismWei Liu, Xueyang Deng, Wenyi Kang, et al.
Natural Product Research|October 22, 2019
Human health-related properties of chromones: an overviewAmirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (Basel, Switzerland)|August 10, 2019
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after StorageBesma Omri, Nadir Alloui, Alessandra Durazzo, et al.
Nutrients|April 13, 2019
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid IndexesBesma Omri, Raja Chalghoumi, Luana Izzo, et al.
Foods (Basel, Switzerland)|September 5, 2019
<i>Arthrospira Platensis</i> (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial QualitiesBesma Omri, Marwen Amraoui, Arbi Tarek, et al.
Molecular Nutrition & Food Research|August 19, 2006
Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oilLaura D'Evoli, Laura Huikko, Anna-Maija Lampi, et al.
Journal of the Science of Food and Agriculture|December 23, 2011
Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of TrevisoMassimo Lucarini, Laura D'Evoli, Sara Tufi, et al.
Pageof 14

Showing results (41-50 of 137) with videos related to

Sort By:
Pageof 14
Nutrients|April 27, 2024
Development of a Database of LanguaL<sup>TM</sup> and FoodEx2 Codes of 50 Ready-to-Eat ProductsAlessandra Durazzo, Tommaso D'Andrea, Paolo Gabrielli, et al.
Nutrients|November 11, 2020
Extractable and Non-Extractable Antioxidants Composition in the eBASIS Database: A Key Tool for Dietary Assessment in Human Health and Disease ResearchJenny Plumb, Alessandra Durazzo, Massimo Lucarini, et al.
Natural Product Research|November 12, 2024
<i>Portulaca oleracea</i> L.: literature quantitative research analysisMaria Mattera, Niccolò Pilla, Altero Aguzzi, et al.
Frontiers in Pharmacology|June 28, 2023
Editorial: The Effect of Herbal Medicine on Intestinal Flora and the Potential Molecular MechanismWei Liu, Xueyang Deng, Wenyi Kang, et al.
Natural Product Research|October 22, 2019
Human health-related properties of chromones: an overviewAmirhossein Nazhand, Alessandra Durazzo, Massimo Lucarini, et al.
Foods (Basel, Switzerland)|August 10, 2019
Egg Yolk Antioxidants Profiles: Effect of Diet Supplementation with Linseeds and Tomato-Red Pepper Mixture before and after StorageBesma Omri, Nadir Alloui, Alessandra Durazzo, et al.
Nutrients|April 13, 2019
Effect of Dietary Incorporation of Linseed Alone or Together with Tomato-Red Pepper Mix on Laying Hens' Egg Yolk Fatty Acids Profile and Health Lipid IndexesBesma Omri, Raja Chalghoumi, Luana Izzo, et al.
Foods (Basel, Switzerland)|September 5, 2019
<i>Arthrospira Platensis</i> (Spirulina) Supplementation on Laying Hens' Performance: Eggs Physical, Chemical, and Sensorial QualitiesBesma Omri, Marwen Amraoui, Arbi Tarek, et al.
Molecular Nutrition & Food Research|August 19, 2006
Influence of rosemary (Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oilLaura D'Evoli, Laura Huikko, Anna-Maija Lampi, et al.
Journal of the Science of Food and Agriculture|December 23, 2011
Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of TrevisoMassimo Lucarini, Laura D'Evoli, Sara Tufi, et al.
Pageof 14