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Massimo Lucarini

Showing results (51-60 of 137) with videos related to

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Oxidative Medicine and Cellular Longevity|September 27, 2013
Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal healthLaura D'evoli, Fabiana Morroni, Ginevra Lombardi-Boccia, et al.
Heliyon|April 19, 2021
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato <i>Purple Majesty</i>Raffaele Romano, Gioacchino Filosa, Fabiana Pizzolongo, et al.
Foods (Basel, Switzerland)|August 7, 2019
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical QualitiesBesma Omri, Ben Larbi Manel, Zemzmi Jihed, et al.
Food Chemistry|May 23, 2013
Micronutrients in Italian ham: a survey of traditional productsMassimo Lucarini, Giovanna Saccani, Laura D'Evoli, et al.
Foods (Basel, Switzerland)|August 12, 2022
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy ApproachCristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
International Journal of Molecular Sciences|April 1, 2020
An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and NanoprobioticsAlessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, et al.
Phytotherapy Research : PTR|July 31, 2019
Polyphenols: A concise overview on the chemistry, occurrence, and human healthAlessandra Durazzo, Massimo Lucarini, Eliana B Souto, et al.
Frontiers in Pharmacology|July 24, 2023
Editorial: Herbal medicines for gastrointestinal and hepatic diseases - novel pharmacological and toxicological approaches, Volume IMuhammad Hasnat, Mirza Muhammad Faran Ashraf Baig, Mohammad Saleem, et al.
Foods (Basel, Switzerland)|January 6, 2018
Food Composition Databases: Considerations about Complex Food MatricesStefania Marconi, Alessandra Durazzo, Emanuela Camilli, et al.
Foods (Basel, Switzerland)|August 23, 2020
Spray-Dried Structured Lipid Carriers for the Loading of <i>Rosmarinus officinalis</i>: New Nutraceutical and Food PreservativeIara Baldim, Claudia R F Souza, Alessandra Durazzo, et al.
Pageof 14

Showing results (51-60 of 137) with videos related to

Sort By:
Pageof 14
Oxidative Medicine and Cellular Longevity|September 27, 2013
Red chicory (Cichorium intybus L. cultivar) as a potential source of antioxidant anthocyanins for intestinal healthLaura D'evoli, Fabiana Morroni, Ginevra Lombardi-Boccia, et al.
Heliyon|April 19, 2021
Oxidative stability of high oleic sunflower oil during deep-frying process of purple potato <i>Purple Majesty</i>Raffaele Romano, Gioacchino Filosa, Fabiana Pizzolongo, et al.
Foods (Basel, Switzerland)|August 7, 2019
Effect of a Combination of Fenugreek Seeds, Linseeds, Garlic and Copper Sulfate on Laying Hens Performances, Egg Physical and Chemical QualitiesBesma Omri, Ben Larbi Manel, Zemzmi Jihed, et al.
Food Chemistry|May 23, 2013
Micronutrients in Italian ham: a survey of traditional productsMassimo Lucarini, Giovanna Saccani, Laura D'Evoli, et al.
Foods (Basel, Switzerland)|August 12, 2022
Nutraceuticals and Food-Grade Lipid Nanoparticles: From Natural Sources to a Circular Bioeconomy ApproachCristina Blanco-Llamero, Joel Fonseca, Alessandra Durazzo, et al.
International Journal of Molecular Sciences|April 1, 2020
An Updated Overview on Nanonutraceuticals: Focus on Nanoprebiotics and NanoprobioticsAlessandra Durazzo, Amirhossein Nazhand, Massimo Lucarini, et al.
Phytotherapy Research : PTR|July 31, 2019
Polyphenols: A concise overview on the chemistry, occurrence, and human healthAlessandra Durazzo, Massimo Lucarini, Eliana B Souto, et al.
Frontiers in Pharmacology|July 24, 2023
Editorial: Herbal medicines for gastrointestinal and hepatic diseases - novel pharmacological and toxicological approaches, Volume IMuhammad Hasnat, Mirza Muhammad Faran Ashraf Baig, Mohammad Saleem, et al.
Foods (Basel, Switzerland)|January 6, 2018
Food Composition Databases: Considerations about Complex Food MatricesStefania Marconi, Alessandra Durazzo, Emanuela Camilli, et al.
Foods (Basel, Switzerland)|August 23, 2020
Spray-Dried Structured Lipid Carriers for the Loading of <i>Rosmarinus officinalis</i>: New Nutraceutical and Food PreservativeIara Baldim, Claudia R F Souza, Alessandra Durazzo, et al.
Pageof 14