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Massimo Lucarini

Showing results (61-70 of 137) with videos related to

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Natural Product Research|March 2, 2019
Role of catechin on collagen type I stability upon oxidation: a NMR approachMassimo Lucarini, Fabio Sciubba, Donatella Capitani, et al.
Molecules (Basel, Switzerland)|May 7, 2020
The Nutraceutical Value of Carnitine and Its Use in Dietary SupplementsAlessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, et al.
Life (Basel, Switzerland)|September 28, 2021
Bee Products: A Representation of Biodiversity, Sustainability, and HealthAlessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Foods (Basel, Switzerland)|February 25, 2022
Mineral and Microbiological Analysis of Spices and Aromatic HerbsNicola Cicero, Teresa Gervasi, Alessandra Durazzo, et al.
Heliyon|May 11, 2022
Deep-frying purple potato <i>Purple Majesty</i> using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activityRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Nanomaterials (Basel, Switzerland)|March 8, 2020
Nanopharmaceutics: Part II-Production Scales and Clinically Compliant Production MethodsEliana B Souto, Gabriela F Silva, João Dias-Ferreira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|June 18, 2024
Natural antibiotics against antimicrobial resistance: sources and bioinspired delivery systemsBeatriz N Guedes, Karolline Krambeck, Alessandra Durazzo, et al.
Foods (Basel, Switzerland)|April 16, 2020
Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic AntioxidantMassimo Lucarini, Alessandra Durazzo, Fabio Sciubba, et al.
Pharmaceutics|February 15, 2020
Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EUEliana B Souto, Gabriela F Silva, João Dias-Ferreira, et al.
Foods (Basel, Switzerland)|July 26, 2020
NMR-Based Metabolomic Comparison of <i>Brassica oleracea</i> (Var. <i>italica</i>): Organic and Conventional FarmingMassimo Lucarini, Maria Enrica Di Cocco, Valeria Raguso, et al.
Pageof 14

Showing results (61-70 of 137) with videos related to

Sort By:
Pageof 14
Natural Product Research|March 2, 2019
Role of catechin on collagen type I stability upon oxidation: a NMR approachMassimo Lucarini, Fabio Sciubba, Donatella Capitani, et al.
Molecules (Basel, Switzerland)|May 7, 2020
The Nutraceutical Value of Carnitine and Its Use in Dietary SupplementsAlessandra Durazzo, Massimo Lucarini, Amirhossein Nazhand, et al.
Life (Basel, Switzerland)|September 28, 2021
Bee Products: A Representation of Biodiversity, Sustainability, and HealthAlessandra Durazzo, Massimo Lucarini, Manuela Plutino, et al.
Foods (Basel, Switzerland)|February 25, 2022
Mineral and Microbiological Analysis of Spices and Aromatic HerbsNicola Cicero, Teresa Gervasi, Alessandra Durazzo, et al.
Heliyon|May 11, 2022
Deep-frying purple potato <i>Purple Majesty</i> using sunflower oil: effect on the polyphenols, anthocyanins and antioxidant activityRaffaele Romano, Alessandra Aiello, Lucia De Luca, et al.
Nanomaterials (Basel, Switzerland)|March 8, 2020
Nanopharmaceutics: Part II-Production Scales and Clinically Compliant Production MethodsEliana B Souto, Gabriela F Silva, João Dias-Ferreira, et al.
Brazilian Journal of Microbiology : [Publication of the Brazilian Society for Microbiology]|June 18, 2024
Natural antibiotics against antimicrobial resistance: sources and bioinspired delivery systemsBeatriz N Guedes, Karolline Krambeck, Alessandra Durazzo, et al.
Foods (Basel, Switzerland)|April 16, 2020
Stability of the Meat Protein Type I Collagen: Influence of pH, Ionic Strength, and Phenolic AntioxidantMassimo Lucarini, Alessandra Durazzo, Fabio Sciubba, et al.
Pharmaceutics|February 15, 2020
Nanopharmaceutics: Part I-Clinical Trials Legislation and Good Manufacturing Practices (GMP) of Nanotherapeutics in the EUEliana B Souto, Gabriela F Silva, João Dias-Ferreira, et al.
Foods (Basel, Switzerland)|July 26, 2020
NMR-Based Metabolomic Comparison of <i>Brassica oleracea</i> (Var. <i>italica</i>): Organic and Conventional FarmingMassimo Lucarini, Maria Enrica Di Cocco, Valeria Raguso, et al.
Pageof 14