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Massimo Lucarini

Showing results (71-80 of 137) with videos related to

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Molecules (Basel, Switzerland)|April 24, 2019
Antioxidant Properties of Four Commonly Consumed Popular Italian DishesAlessandra Durazzo, Massimo Lucarini, Antonello Santini, et al.
Food Chemistry|October 11, 2016
Nutritional composition and antioxidant properties of traditional Italian dishesAlessandra Durazzo, Silvia Lisciani, Emanuela Camilli, et al.
Polymers|January 8, 2023
Correction: Jose et al. Transferrin-Conjugated Docetaxel-PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell Cycle. <i>Polymers</i> 2019, <i>11</i>, 1905Sajan Jose, Thomas A Cinu, Rosmy Sebastian, et al.
Molecules (Basel, Switzerland)|February 12, 2020
Sucupira Oil-Loaded Nanostructured Lipid Carriers (NLC): Lipid Screening, Factorial Design, Release Profile, and CytotoxicityRaquel Vieira, Patricia Severino, Luciana A Nalone, et al.
Polymers|November 23, 2019
Transferrin-Conjugated Docetaxel-PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell CycleSajan Jose, Cinu Thomas A, Rosmy Sebastian, et al.
International Journal of Environmental Research and Public Health|May 14, 2020
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern ItalyGiovanna Loredana La Torre, Nicola Cicero, Giovanni Bartolomeo, et al.
Molecules (Basel, Switzerland)|September 23, 2022
Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIRAleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, et al.
International Journal of Molecular Sciences|January 23, 2020
Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy ProtectionSelma B Souto, Joana R Campos, Joana F Fangueiro, et al.
Antioxidants (Basel, Switzerland)|January 21, 2016
Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild CardoonAlessandra Durazzo, Maria Stella Foddai, Andrea Temperini, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative PerspectiveMassimo Lucarini, Alessandra Durazzo, Roberta Bernini, et al.
Pageof 14

Showing results (71-80 of 137) with videos related to

Sort By:
Pageof 14
Molecules (Basel, Switzerland)|April 24, 2019
Antioxidant Properties of Four Commonly Consumed Popular Italian DishesAlessandra Durazzo, Massimo Lucarini, Antonello Santini, et al.
Food Chemistry|October 11, 2016
Nutritional composition and antioxidant properties of traditional Italian dishesAlessandra Durazzo, Silvia Lisciani, Emanuela Camilli, et al.
Polymers|January 8, 2023
Correction: Jose et al. Transferrin-Conjugated Docetaxel-PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell Cycle. <i>Polymers</i> 2019, <i>11</i>, 1905Sajan Jose, Thomas A Cinu, Rosmy Sebastian, et al.
Molecules (Basel, Switzerland)|February 12, 2020
Sucupira Oil-Loaded Nanostructured Lipid Carriers (NLC): Lipid Screening, Factorial Design, Release Profile, and CytotoxicityRaquel Vieira, Patricia Severino, Luciana A Nalone, et al.
Polymers|November 23, 2019
Transferrin-Conjugated Docetaxel-PLGA Nanoparticles for Tumor Targeting: Influence on MCF-7 Cell CycleSajan Jose, Cinu Thomas A, Rosmy Sebastian, et al.
International Journal of Environmental Research and Public Health|May 14, 2020
Assessment and Monitoring of Fish Quality from a Coastal Ecosystem under High Anthropic Pressure: A Case Study in Southern ItalyGiovanna Loredana La Torre, Nicola Cicero, Giovanni Bartolomeo, et al.
Molecules (Basel, Switzerland)|September 23, 2022
Cold-Pressed Pomegranate Seed Oil: Study of Punicic Acid Properties by Coupling of GC/FID and FTIRAleksandra Zielińska, Krzysztof Wójcicki, Dorota Klensporf-Pawlik, et al.
International Journal of Molecular Sciences|January 23, 2020
Multiple Cell Signalling Pathways of Human Proinsulin C-Peptide in Vasculopathy ProtectionSelma B Souto, Joana R Campos, Joana F Fangueiro, et al.
Antioxidants (Basel, Switzerland)|January 21, 2016
Antioxidant Properties of Seeds from Lines of Artichoke, Cultivated Cardoon and Wild CardoonAlessandra Durazzo, Maria Stella Foddai, Andrea Temperini, et al.
Molecules (Basel, Switzerland)|November 13, 2021
Fruit Wastes as a Valuable Source of Value-Added Compounds: A Collaborative PerspectiveMassimo Lucarini, Alessandra Durazzo, Roberta Bernini, et al.
Pageof 14