Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Massimo Marzorati

Showing results (1-10 of 141) with videos related to

Pageof 15
Sort By:
Nutrients|September 27, 2025
Survival and Impact on Microbial Diversity of <i>Lacticaseibacillus paracasei</i> DG in a Simulation of Human Intestinal Microbial EcosystemCindy Duysburgh, Walter Fiore, Massimo Marzorati
Journal of Clinical Gastroenterology|October 15, 2016
An Advanced In Vitro Technology Platform to Study the Mechanism of Action of Prebiotics and Probiotics in the Gastrointestinal TractMassimo Marzorati, Tom Van de Wiele
Frontiers in Nutrition|February 2, 2026
Effects of NatureKnit™ organic, a blend of organic fruit and vegetable fibers rich in naturally occurring bound polyphenols, on the metabolic activity and community composition of the human gut microbiome using the M-SHIME<sup>®</sup> gastrointestinal modelMarlies Govaert, Cindy Duysburgh, Brendan Kesler, et al.
Microorganisms|March 27, 2025
Effects of NatureKnit™, a Blend of Fruit and Vegetable Fibers Rich in Naturally Occurring Bound Polyphenols, on the Metabolic Activity and Community Composition of the Human Gut Microbiome Using the M-SHIME<sup>®</sup> Gastrointestinal ModelMarlies Govaert, Cindy Duysburgh, Brendan Kesler, et al.
Environmental Microbiology Reports|July 19, 2013
Arabinogalactan and fructo-oligosaccharides have a different fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME ®)Kathleen Terpend, Sam Possemiers, David Daguet, et al.
Water Research|May 16, 2009
Enhanced removal of 1,2-dichloroethane by anodophilic microbial consortiaHai Pham, Nico Boon, Massimo Marzorati, et al.
Nutrients|June 19, 2024
Co-Supplementation of Baobab Fiber and Arabic Gum Synergistically Modulates the In Vitro Human Gut Microbiome Revealing Complementary and Promising Prebiotic PropertiesCindy Duysburgh, Marlies Govaert, Damien Guillemet, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 11, 2010
Identification of molecular markers to follow up the bioremediation of sites contaminated with chlorinated compoundsMassimo Marzorati, Annalisa Balloi, Francesca De Ferra, et al.
Frontiers in Nutrition|December 31, 2025
Tributyrin (CoreBiome<sup>®</sup>) enhances butyrate levels and modulates the gut microbiota, barrier function, and immune response <i>in vitro</i>Cindy Duysburgh, Lynn Verstrepen, Lieven Van Meulebroek, et al.
Analytical Chemistry|October 10, 2015
Validated High Resolution Mass Spectrometry-Based Approach for Metabolomic Fingerprinting of the Human Gut PhenotypeJulie Vanden Bussche, Massimo Marzorati, Debby Laukens, et al.
Pageof 15

Showing results (1-10 of 141) with videos related to

Sort By:
Pageof 15
Nutrients|September 27, 2025
Survival and Impact on Microbial Diversity of <i>Lacticaseibacillus paracasei</i> DG in a Simulation of Human Intestinal Microbial EcosystemCindy Duysburgh, Walter Fiore, Massimo Marzorati
Journal of Clinical Gastroenterology|October 15, 2016
An Advanced In Vitro Technology Platform to Study the Mechanism of Action of Prebiotics and Probiotics in the Gastrointestinal TractMassimo Marzorati, Tom Van de Wiele
Frontiers in Nutrition|February 2, 2026
Effects of NatureKnit™ organic, a blend of organic fruit and vegetable fibers rich in naturally occurring bound polyphenols, on the metabolic activity and community composition of the human gut microbiome using the M-SHIME<sup>®</sup> gastrointestinal modelMarlies Govaert, Cindy Duysburgh, Brendan Kesler, et al.
Microorganisms|March 27, 2025
Effects of NatureKnit™, a Blend of Fruit and Vegetable Fibers Rich in Naturally Occurring Bound Polyphenols, on the Metabolic Activity and Community Composition of the Human Gut Microbiome Using the M-SHIME<sup>®</sup> Gastrointestinal ModelMarlies Govaert, Cindy Duysburgh, Brendan Kesler, et al.
Environmental Microbiology Reports|July 19, 2013
Arabinogalactan and fructo-oligosaccharides have a different fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME ®)Kathleen Terpend, Sam Possemiers, David Daguet, et al.
Water Research|May 16, 2009
Enhanced removal of 1,2-dichloroethane by anodophilic microbial consortiaHai Pham, Nico Boon, Massimo Marzorati, et al.
Nutrients|June 19, 2024
Co-Supplementation of Baobab Fiber and Arabic Gum Synergistically Modulates the In Vitro Human Gut Microbiome Revealing Complementary and Promising Prebiotic PropertiesCindy Duysburgh, Marlies Govaert, Damien Guillemet, et al.
Methods in Molecular Biology (Clifton, N.J.)|September 11, 2010
Identification of molecular markers to follow up the bioremediation of sites contaminated with chlorinated compoundsMassimo Marzorati, Annalisa Balloi, Francesca De Ferra, et al.
Frontiers in Nutrition|December 31, 2025
Tributyrin (CoreBiome<sup>®</sup>) enhances butyrate levels and modulates the gut microbiota, barrier function, and immune response <i>in vitro</i>Cindy Duysburgh, Lynn Verstrepen, Lieven Van Meulebroek, et al.
Analytical Chemistry|October 10, 2015
Validated High Resolution Mass Spectrometry-Based Approach for Metabolomic Fingerprinting of the Human Gut PhenotypeJulie Vanden Bussche, Massimo Marzorati, Debby Laukens, et al.
Pageof 15