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Massimo Pindo

Showing results (41-50 of 71) with videos related to

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International Journal of Food Sciences and Nutrition|September 2, 2017
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)Florencia Ceppa, Filippo Faccenda, Carlotta De Filippo, et al.
The ISME Journal|August 6, 2019
Global change-driven use of onshore habitat impacts polar bear faecal microbiotaSophie E Watson, Heidi C Hauffe, Matthew J Bull, et al.
Genome Biology and Evolution|March 28, 2014
The peculiar landscape of repetitive sequences in the olive (Olea europaea L.) genomeElena Barghini, Lucia Natali, Rosa Maria Cossu, et al.
Plants (Basel, Switzerland)|March 11, 2023
Physiological and Transcriptomic Evaluation of Drought Effect on Own-Rooted and Grafted Grapevine Rootstock (1103P and 101-14MGt)Davide Bianchi, Valentina Ricciardi, Carola Pozzoli, et al.
Frontiers in Microbiology|January 30, 2026
Highly compartmentalized microbiomes in blueberry microhabitatsMatteo Giese, Erika Stefani, Simone Larger, et al.
Microbial Ecology|July 14, 2022
Distinct and Temporally Stable Assembly Mechanisms Shape Bacterial and Fungal Communities in Vineyard SoilsStefano Larsen, Davide Albanese, James Stegen, et al.
Ecology and Evolution|April 22, 2026
Unveiling Diet Preferences and Their Nutritional Drivers Through Metabarcoding: The Case of Alpine Marmot (<i>Marmota marmota</i> L.) in High Altitude Grazed PasturesGiorgio Marchesini, Elena Basso, Cristina Pornaro, et al.
Frontiers in Microbiology|June 28, 2023
Conserved organ-specific microbial assemblages in different populations of a terrestrial crabGiovanni Bacci, Sara Fratini, Niccolò Meriggi, et al.
BMC Plant Biology|July 22, 2025
The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and yearsMatteo Giese, Erika Stefani, Simone Larger, et al.
Horticulture Research|May 22, 2023
Dissecting the effect of soil on plant phenology and berry transcriptional plasticity in two Italian grapevine varieties (<i>Vitis vinifera</i> L.)Alessandro Vannozzi, Corrado Perin, Fabio Palumbo, et al.
Pageof 8

Showing results (41-50 of 71) with videos related to

Sort By:
Pageof 8
International Journal of Food Sciences and Nutrition|September 2, 2017
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)Florencia Ceppa, Filippo Faccenda, Carlotta De Filippo, et al.
The ISME Journal|August 6, 2019
Global change-driven use of onshore habitat impacts polar bear faecal microbiotaSophie E Watson, Heidi C Hauffe, Matthew J Bull, et al.
Genome Biology and Evolution|March 28, 2014
The peculiar landscape of repetitive sequences in the olive (Olea europaea L.) genomeElena Barghini, Lucia Natali, Rosa Maria Cossu, et al.
Plants (Basel, Switzerland)|March 11, 2023
Physiological and Transcriptomic Evaluation of Drought Effect on Own-Rooted and Grafted Grapevine Rootstock (1103P and 101-14MGt)Davide Bianchi, Valentina Ricciardi, Carola Pozzoli, et al.
Frontiers in Microbiology|January 30, 2026
Highly compartmentalized microbiomes in blueberry microhabitatsMatteo Giese, Erika Stefani, Simone Larger, et al.
Microbial Ecology|July 14, 2022
Distinct and Temporally Stable Assembly Mechanisms Shape Bacterial and Fungal Communities in Vineyard SoilsStefano Larsen, Davide Albanese, James Stegen, et al.
Ecology and Evolution|April 22, 2026
Unveiling Diet Preferences and Their Nutritional Drivers Through Metabarcoding: The Case of Alpine Marmot (<i>Marmota marmota</i> L.) in High Altitude Grazed PasturesGiorgio Marchesini, Elena Basso, Cristina Pornaro, et al.
Frontiers in Microbiology|June 28, 2023
Conserved organ-specific microbial assemblages in different populations of a terrestrial crabGiovanni Bacci, Sara Fratini, Niccolò Meriggi, et al.
BMC Plant Biology|July 22, 2025
The blueberry phyllosphere microbiota: tissue-specific core communities and their stability across cultivars and yearsMatteo Giese, Erika Stefani, Simone Larger, et al.
Horticulture Research|May 22, 2023
Dissecting the effect of soil on plant phenology and berry transcriptional plasticity in two Italian grapevine varieties (<i>Vitis vinifera</i> L.)Alessandro Vannozzi, Corrado Perin, Fabio Palumbo, et al.
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