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Plos One
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July 30, 2013
Genotypic and phenotypic versatility of Aspergillus flavus during maize exploitation
Massimo Reverberi, Marta Punelli, Valeria Scala, et al.
Fitoterapia
|
March 29, 2024
Phytochemical analysis and biological activities of the aerial parts of Odontites vulgaris Moench
Claudio Frezza, Daniela De Vita, Alessandro Venditti, et al.
Scientific Reports
|
January 17, 2023
Experimental-theoretical study of laccase as a detoxifier of aflatoxins
Marco Zaccaria, William Dawson, Darius Russel Kish, et al.
Plos One
|
August 23, 2017
Tramesan, a novel polysaccharide from Trametes versicolor. Structural characterization and biological effects
Marzia Scarpari, Massimo Reverberi, Alessia Parroni, et al.
Journal of Applied Microbiology
|
October 9, 2024
Long-term monitoring of the hypogeal Etruscan Tomba degli Scudi, Tarquinia, Italy. Early detection of black spots, investigation of fungal community, and evaluation of their biodeterioration potential
Matilde Kratter, Marzia Beccaccioli, Ylenia Vassallo, et al.
Plants (Basel, Switzerland)
|
April 26, 2025
Phytochemical Analysis and Biological Activities of <i>Wollemia nobilis</i> W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of Rome
Claudio Frezza, Daniela De Vita, Ottavia Giampaoli, et al.
Nutrients
|
January 25, 2025
In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts
Beatrice Mengoni, Federica Armeli, Emily Schifano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 27, 2025
Bioactive molecules in wheat "Senatore Cappelli" food chain: Extraction, analysis, processing, and beneficial properties
Federica Armeli, Marzia Beccaccioli, Sabrina Antonia Prencipe, et al.
Molecules (Basel, Switzerland)
|
October 29, 2025
TiO<sub>2</sub> and CaCO<sub>3</sub> Microparticles Produced in Aqueous Extracts from <i>Satureja montana:</i> Synthesis, Characterization, and Preliminary Antimicrobial Test
Federica Valentini, Irene Angela Colasanti, Camilla Zaratti, et al.
Food Chemistry
|
March 25, 2018
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper
Anatoly P Sobolev, Luisa Mannina, Donatella Capitani, et al.
Page
of 8
Search research articles
Search
Showing results (61-70 of 71) with videos related to
Sort By:
Page
of 8
Plos One
|
July 30, 2013
Genotypic and phenotypic versatility of Aspergillus flavus during maize exploitation
Massimo Reverberi, Marta Punelli, Valeria Scala, et al.
Fitoterapia
|
March 29, 2024
Phytochemical analysis and biological activities of the aerial parts of Odontites vulgaris Moench
Claudio Frezza, Daniela De Vita, Alessandro Venditti, et al.
Scientific Reports
|
January 17, 2023
Experimental-theoretical study of laccase as a detoxifier of aflatoxins
Marco Zaccaria, William Dawson, Darius Russel Kish, et al.
Plos One
|
August 23, 2017
Tramesan, a novel polysaccharide from Trametes versicolor. Structural characterization and biological effects
Marzia Scarpari, Massimo Reverberi, Alessia Parroni, et al.
Journal of Applied Microbiology
|
October 9, 2024
Long-term monitoring of the hypogeal Etruscan Tomba degli Scudi, Tarquinia, Italy. Early detection of black spots, investigation of fungal community, and evaluation of their biodeterioration potential
Matilde Kratter, Marzia Beccaccioli, Ylenia Vassallo, et al.
Plants (Basel, Switzerland)
|
April 26, 2025
Phytochemical Analysis and Biological Activities of <i>Wollemia nobilis</i> W.G.Jones, K.D.Hill & J.M.Allen Leaves Collected in the Botanical Garden of Rome
Claudio Frezza, Daniela De Vita, Ottavia Giampaoli, et al.
Nutrients
|
January 25, 2025
In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts
Beatrice Mengoni, Federica Armeli, Emily Schifano, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
April 27, 2025
Bioactive molecules in wheat "Senatore Cappelli" food chain: Extraction, analysis, processing, and beneficial properties
Federica Armeli, Marzia Beccaccioli, Sabrina Antonia Prencipe, et al.
Molecules (Basel, Switzerland)
|
October 29, 2025
TiO<sub>2</sub> and CaCO<sub>3</sub> Microparticles Produced in Aqueous Extracts from <i>Satureja montana:</i> Synthesis, Characterization, and Preliminary Antimicrobial Test
Federica Valentini, Irene Angela Colasanti, Camilla Zaratti, et al.
Food Chemistry
|
March 25, 2018
A multi-methodological approach in the study of Italian PDO "Cornetto di Pontecorvo" red sweet pepper
Anatoly P Sobolev, Luisa Mannina, Donatella Capitani, et al.
Page
of 8