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Talanta|October 31, 2008
Reactions of anionic porphyrin with group 11 elements: a spectrophotometric and electrospray ionization mass spectrometry studyRita Giovannetti, Vito Bartocci, Filippo Pucciarelli, et al.
Natural Product Research|July 3, 2015
Isofuranodiene is the main volatile constituent of Smyrnium perfoliatum L. subsp. perfoliatum growing in central ItalyFabrizio Papa, Massimo Ricciutelli, Kevin Cianfaglione, et al.
Journal of Pharmaceutical and Biomedical Analysis|March 21, 2006
Evaluation of rapamycin chemical stability in volatile-organic solvents by HPLCMassimo Ricciutelli, Piera Di Martino, Luciano Barboni, et al.
Chemistry & Biodiversity|September 2, 2017
Efficacy of the Volatile Oil from Water Celery (Helosciadium nodiflorum, Apiaceae) against the Filariasis Vector Culex quinquefasciatus, the Housefly Musca domestica, and the African Cotton Leafworm Spodoptera littoralisGiovanni Benelli, Roman Pavela, Massimo Ricciutelli, et al.
Food Chemistry|August 1, 2024
Quantification of two derivatives of malic acid first-time discovered in coffee: Influence of postharvest processing methodAgnese Santanatoglia, Giovanni Caprioli, Massimo Ricciutelli, et al.
Journal of Mass Spectrometry : JMS|September 18, 2014
Simultaneous determination of ten underivatized biogenic amines in meat by liquid chromatography-tandem mass spectrometry (HPLC-MS/MS)Veronica Sirocchi, Giovanni Caprioli, Massimo Ricciutelli, et al.
Food Chemistry|December 17, 2016
Determination of fourteen polyphenols in pulses by high performance liquid chromatography-diode array detection (HPLC-DAD) and correlation study with antioxidant activity and colourFederica Giusti, Giovanni Caprioli, Massimo Ricciutelli, et al.
Foods (Basel, Switzerland)|December 11, 2025
Rediscovering Olive Mill Wastewater: New Chemical Insights Through Untargeted UHPLC-QTOF-MS Data-Dependent Analysis ApproachLaura Alessandroni, Massimo Ricciutelli, Simone Angeloni, et al.
Biochimie|December 4, 2015
Proteomic analysis for early neurodegenerative biomarker detection in an animal modelSilvia Vincenzetti, Cinzia Nasuti, Donatella Fedeli, et al.
International Journal of Food Sciences and Nutrition|November 10, 2017
Analysis of 17 polyphenolic compounds in organic and conventional legumes by high-performance liquid chromatography-diode array detection (HPLC-DAD) and evaluation of their antioxidant activityFederica Giusti, Giovanni Caprioli, Massimo Ricciutelli, et al.
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