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Molecular Nutrition & Food Research|July 22, 2017
Evaluation of the hypocholesterolemic effect and prebiotic activity of a lentil (Lens culinaris Medik) extractMaria Vittoria Micioni Di Bonaventura, Cinzia Cecchini, Pilar Vila-Donat, et al.
Food Chemistry|October 17, 2021
A shelf-life study for the evaluation of a new biopackaging to preserve the quality of organic chicken meatLaura Alessandroni, Giovanni Caprioli, Federico Faiella, et al.
European Journal of Pharmacology|November 24, 2015
Biological profile and bioavailability of imidazoline compounds on morphine tolerance modulationGiovanni Caprioli, Valerio Mammoli, Massimo Ricciutelli, et al.
Fitoterapia|December 3, 2014
Phytochemical analysis and in vitro biological activity of three Hypericum species from the Canary Islands (Hypericum reflexum, Hypericum canariense and Hypericum grandifolium)Christian Zorzetto, Candelaria C Sánchez-Mateo, Rosa M Rabanal, et al.
Environmental Science and Pollution Research International|August 4, 2023
Acmella oleracea extracts as green pesticides against eight arthropods attacking stored productsNickolas G Kavallieratos, Eleonora Spinozzi, Constantin S Filintas, et al.
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