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Food Chemistry|December 23, 2014
Effective clean-up and ultra high-performance liquid chromatography-tandem mass spectrometry for isoflavone determination in legumesPilar Vila-Donat, Giovanni Caprioli, Filippo Maggi, et al.
Inorganic Chemistry|March 17, 2004
(Bis(1,2,4-triazol-1-yl)methane)silver(I) phosphino complexes: structures and spectroscopic properties of mixed-ligand coordination polymersEffendy, Fabio Marchetti, Claudio Pettinari, et al.
International Journal of Pharmaceutics|July 28, 2014
Influence of pH and method of crystallization on the solid physical form of indomethacinAlessandra Dubbini, Roberta Censi, Valentina Martena, et al.
Food Chemistry|December 23, 2014
Comparative HPLC/ESI-MS and HPLC/DAD study of different populations of cultivated, wild and commercial Gentiana lutea LAhmed M Mustafa, Giovanni Caprioli, Massimo Ricciutelli, et al.
Fitoterapia|January 26, 2011
Effects of treatment with St. John's Wort on blood glucose levels and pain perceptions of streptozotocin-diabetic ratsÖzgür Devrim Can, Yusuf Öztürk, Nilgün Öztürk, et al.
Food Research International (Ottawa, Ont.)|April 6, 2020
Development of an innovative phytosterol derivatization method to improve the HPLC-DAD analysis and the ESI-MS detection of plant sterols/stanolsFranks Kamgang Nzekoue, Giovanni Caprioli, Massimo Ricciutelli, et al.
Chemico-Biological Interactions|September 3, 2013
DNA binding and oxidative DNA damage induced by climacostol-copper(II) complexes: implications for anticancer propertiesLuana Quassinti, Francesco Ortenzi, Enrico Marcantoni, et al.
Food Chemistry|October 22, 2016
Comparative proteomic analysis of two clam species: Chamelea gallina and Tapes philippinarumSilvia Vincenzetti, Alberto Felici, Giorgio Ciarrocchi, et al.
Natural Product Research|July 17, 2015
SPME-GC-MS analysis of commercial henna samples (Lawsonia inermis L.)Tamara Mengoni, Dolores Vargas Peregrina, Roberta Censi, et al.
Food Research International (Ottawa, Ont.)|May 30, 2020
The impact of different filter baskets, heights of perforated disc and amount of ground coffee on the extraction of organics acids and the main bioactive compounds in espresso coffeeGulzhan Khamitova, Simone Angeloni, Lauro Fioretti, et al.
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