Showing results (31-40 of 95) with videos related to

Sort By:
Pageof 10
Phytotherapy Research : PTR|August 21, 2012
Central nervous system activities of Hypericum origanifolium extract via GABAergic and opioidergic mechanismsSahin Nuri Yaşar, Ozgür Devrim Can, Nilgün Oztürk, et al.
Journal of Chromatography. A|May 20, 2008
Determination of ink photoinitiators in packaged beverages by gas chromatography-mass spectrometry and liquid chromatography-mass spectrometryGianni Sagratini, Giovanni Caprioli, Gloria Cristalli, et al.
Food Chemistry|February 27, 2025
Italian White Truffle (Tuber magnatum Pico): Discovery of new molecules through untargeted UHPLC-QTOF-MS analysisSimone Angeloni, Riccardo Marconi, Diletta Piatti, et al.
International Journal of Molecular Sciences|April 14, 2019
Studies on the Interaction between Poly-Phosphane Gold(I) Complexes and Dihydrofolate Reductase: An Interplay with Nicotinamide Adenine Dinucleotide CofactorStefania Pucciarelli, Silvia Vincenzetti, Massimo Ricciutelli, et al.
Food Chemistry|May 26, 2019
Identification and quantification of new isomers of isopropyl-malic acid in wine by LC-IT and LC-Q-OrbitrapMassimo Ricciutelli, Simone Moretti, Roberta Galarini, et al.
Journal of Pharmaceutical and Biomedical Analysis|February 26, 2008
Validation of an HPLC-MS method for rociverine tablet dissolution analysisEla Hoti, Roberta Censi, Massimo Ricciutelli, et al.
Planta Medica|May 23, 2007
Antimicrobial activity of seven hypericum entities from central ItalyCinzia Cecchini, Alberto Cresci, Maria Magdalena Coman, et al.
International Journal of Food Sciences and Nutrition|April 9, 2016
Nutritional composition, bioactive compounds and volatile profile of cocoa beans from different regions of CameroonGiovanni Caprioli, Dennis Fiorini, Filippo Maggi, et al.
Bioorganic & Medicinal Chemistry|June 25, 2019
New sensible method to quantize the intestinal absorption of receptor ligandsMichela Buccioni, Diego Dal Ben, Catia Lambertucci, et al.
Pageof 10