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Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|April 17, 2019
Simultaneous quantitation of 9 anabolic and natural steroidal hormones in equine urine by UHPLC-MS/MS triple quadrupoleMichele Genangeli, Giovanni Caprioli, Manuela Cortese, et al.
Rapid Communications in Mass Spectrometry : RCM|September 22, 2010
A preliminary matrix-assisted laser desorption/ionization time-of-flight approach for the characterization of Italian lentil varietiesGiovanni Caprioli, Gloria Cristalli, Eugenio Ragazzi, et al.
Journal of Mass Spectrometry : JMS|August 9, 2020
Proteomic characterization of kefir milk by two-dimensional electrophoresis followed by mass spectrometryGiuseppe Santini, Francesca Bonazza, Stefania Pucciarelli, et al.
Molecules (Basel, Switzerland)|February 11, 2023
Development of Innovative Vitamin D Enrichment Designs for Two Typical Italian Fresh Cheeses: Burrata and GiuncataAgnese Santanatoglia, Franks Kamgang Nzekoue, Alessandro Alesi, et al.
Animals : an Open Access Journal From MDPI|September 23, 2022
Evaluation of the Fecal Proteome in Healthy and Diseased Cheetahs (Acinonyx jubatus) Suffering from Gastrointestinal DisordersSara Mangiaterra, Silvia Vincenzetti, Giacomo Rossi, et al.
Journal of Pharmaceutical and Biomedical Analysis|August 14, 2021
A comprehensive UHPLC-MS/MS screening method for the analysis of 98 New Psychoactive Substances and related compounds in human hairFranks Kamgang Nzekoue, Marco Agostini, Michele Verboni, et al.
Phytochemistry|September 21, 2010
Dimeric antioxidant and cytotoxic triterpenoid saponins from Terminalia ivorensis A. ChevBeaudelaire Kemvoufo Ponou, Rémy Bertrand Teponno, Massimo Ricciutelli, et al.
Phytochemistry|November 10, 2009
Rheediinosides A and B, two antiproliferative and antioxidant triterpene saponins from Entada rheediiLaurence Kegah Nzowa, Luciano Barboni, Remy Bertrand Teponno, et al.
Journal of Agricultural and Food Chemistry|December 3, 2009
Quantification of soyasaponins I and betag in Italian lentil seeds by solid-phase extraction (SPE) and high-performance liquid chromatography-mass spectrometry (HPLC-MS)Gianni Sagratini, Yanting Zuo, Giovanni Caprioli, et al.
Food Chemistry|September 8, 2012
Optimization of espresso machine parameters through the analysis of coffee odorants by HS-SPME-GC/MSGiovanni Caprioli, Manuela Cortese, Gloria Cristalli, et al.
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