Showing results (51-60 of 95) with videos related to
Sort By:
Pageof 10
Food Research International (Ottawa, Ont.)|February 14, 2018
Chemical and sensory differences between high price and low price extra virgin olive oilsDennis Fiorini, Maria Chiara Boarelli, Paolo Conti, et al.Veterinary Sciences|October 22, 2021
Clinicopathological and Fecal Proteome Evaluations in 16 Dogs Presenting Chronic Diarrhea Associated with LymphangiectasiaGiacomo Rossi, Alessandra Gavazza, Silvia Vincenzetti, et al.Food Chemistry|April 8, 2020
Quantification of 2- and 3-isopropylmalic acids in forty Italian wines by UHPLC-MS/MS triple quadrupole and evaluation of their antimicrobial, antioxidant activities and biocompatibilityMassimo Ricciutelli, Gianluca Bartolucci, Raffaella Campana, et al.Journal of Mass Spectrometry : JMS|October 30, 2016
Development and application of a UHPLC-MS/MS method for the simultaneous determination of 17 steroidal hormones in equine serumMichele Genangeli, Giovanni Caprioli, Manuela Cortese, et al.Fitoterapia|June 14, 2014
Wild celery (Smyrnium olusatrum L.) oil and isofuranodiene induce apoptosis in human colon carcinoma cellsLuana Quassinti, Filippo Maggi, Luciano Barboni, et al.Journal of Mass Spectrometry : JMS|July 18, 2020
Determination of coeluted isomers in wine samples by application of MS/MS deconvolution analysisMarta Menicatti, Marco Pallecchi, Massimo Ricciutelli, et al.Molecules (Basel, Switzerland)|June 28, 2023
Dual Anta-Inhibitors Targeting Protein Kinase CK1δ and A2A Adenosine Receptor Useful in Neurodegenerative DisordersBeatrice Francucci, Simone Angeloni, Diego Dal Ben, et al.Natural Product Research|April 5, 2011
New antidepressant drug candidate: Hypericum montbretti extractOzgür Devrim Can, Ismail Bilal Ismail, Yusuf Oztürk, et al.Journal of Controlled Release : Official Journal of the Controlled Release Society|September 24, 2004
Evaluation of rat striatal L-dopa and DA concentration after intraperitoneal administration of L-dopa prodrugs in liposomal formulationsAntonio Di Stefano, Maria Carafa, Piera Sozio, et al.Food Research International (Ottawa, Ont.)|March 20, 2019
Fixed oil from seeds of narrow-leaved ash (F. angustifolia subsp. angustifolia): Chemical profile, antioxidant and antiproliferative activitiesAlessandra Giardinieri, Rosario Schicchi, Anna Geraci, et al.Pageof 10