Showing results (11-20 of 37) with videos related to

Sort By:
Pageof 4
Food Chemistry|May 16, 2020
Green and simple extraction of free seleno-amino acids from powdered and lyophilized milk samples with natural deep eutectic solventsRomina López, Roberto D'Amato, Massimo Trabalza-Marinucci, et al.
Italian Journal of Food Safety|March 23, 2018
Microbiological, chemical-physical and sensory characteristics of Fabriano salami from pigs fed <i>Oregano vulgaris</i> extractDino Miraglia, David Ranucci, Massimo Trabalza-Marinucci, et al.
The Journal of Dairy Research|September 30, 2014
Influence of manufacturing procedure on the compositional and sensory properties of n-3 fatty acid-enriched pecorino cheeseRaffaella Branciari, Laura Mughetti, David Ranucci, et al.
Animals : an Open Access Journal From MDPI|October 23, 2021
Dietary Supplementation of Olive Mill Waste Water Polyphenols in Rabbits: Evaluation of the Potential Effects on Hepatic Apoptosis, Inflammation and Metabolism through RT-qPCR ApproachKatia Cappelli, Flavia Ferlisi, Samanta Mecocci, et al.
Italian Journal of Food Safety|August 25, 2015
Dietary Effects of Oregano (<i>Origanum Vulgaris</i> L.) Plant or Sweet Chestnut (<i>Castanea Sativa</i> Mill.) Wood Extracts on Microbiological, Chemico-Physical Characteristics and Lipid Oxidation of Cooked ham During StorageDavid Ranucci, Dino Miraglia, Massimo Trabalza-Marinucci, et al.
Animals : an Open Access Journal From MDPI|August 29, 2020
Plasmatic Profile of Pregnancy-Associated Glycoprotein (PAG) during Gestation and Postpartum in Sarda and Lacaune Sheep Determined with Two Radioimmunoassay SystemsMartina De Carolis, Olimpia Barbato, Gabriele Acuti, et al.
BMC Genomics|August 3, 2018
Dietary supplementation with olive mill wastewaters induces modifications on chicken jejunum epithelial cell transcriptome and modulates jejunum morphologyMarcella Sabino, Katia Cappelli, Stefano Capomaccio, et al.
Meat Science|December 2, 2019
The effect of Goji berries (Lycium barbarum) dietary supplementation on rabbit meat qualityLaura Menchetti, Gabriele Brecchia, Raffaella Branciari, et al.
Italian Journal of Food Safety|December 13, 2018
Olive mill wastewater phenolic concentrate as natural antioxidant against lipid-protein oxidative deterioration in chicken meat during storageRossana Roila, Andrea Valiani, Dino Miraglia, et al.
Plos One|July 31, 2018
Selenium maintains Ca2+ homeostasis in sheep lymphocytes challenged by oxidative stressPrimo Proietti, Massimo Trabalza Marinucci, Alberto Marco Del Pino, et al.
Pageof 4