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Journal of Animal Science|November 14, 2023
Effect of heating, microbial fermentation, and enzymatic hydrolysis of soybean meal on growth performance, nutrient digestibility, and intestinal microbiota of weaned pigletsJiayong Tang, Wentao Li, Qiang Zhou, et al.Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)|November 24, 2018
Use of Selenium-enriched olive leaves in the feed of growing rabbits: Effect on oxidative status, mineral profile and Selenium speciation of Longissimus dorsi meatSimona Mattioli, Alessandro Dal Bosco, Joana Margarida Machado Duarte, et al.Frontiers in Veterinary Science|March 12, 2026
Effects of dietary supplementation with an olive mill wastewater phenolic extract on the growth performance, oxidative status, and meat quality traits of finishing pigsFlavia Ferlisi, David Ranucci, Raffaella Branciari, et al.European Journal of Histochemistry : EJH|March 28, 2020
Immuno- and glyco-histochemistry as a tool to evaluate the oregano supplemented feed effects in pig gutCecilia Dall'Aglio, Francesca Mercati, Valerio Faeti, et al.Microorganisms|November 27, 2019
Dietary <i>Saccharomyces cerevisiae boulardii</i> CNCM I-1079 Positively Affects Performance and Intestinal Ecosystem in Broilers during a <i>Campylobacter jejuni</i> InfectionFrancesca Romana Massacci, Carmela Lovito, Silvia Tofani, et al.Food Chemistry|September 24, 2024
Upgrading hazelnut skins: Green extraction of polyphenols from lab to semi-industrial scaleGiorgio Capaldi, Monica Voss, Silvia Tabasso, et al.Forensic Science International. Genetics|January 5, 2021
Mapping the geographic origin of captive and confiscated Hermann's tortoises: A genetic toolkit for conservation and forensic analysesRoberto Biello, Mauro Zampiglia, Claudia Corti, et al.Pageof 4