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The British Journal of Nutrition|May 18, 2012
Omega-3 fatty acids and blood pressureJorge Cabo, Rodrigo Alonso, Pedro MataThe Journal of Parasitology|June 1, 1997
Genetic markers for the identification of two tick species, Amblyomma dissimile and Amblyomma rotundatumM Lampo, Y Rangel, A MataAstrobiology|December 9, 2009
Development of lower Triassic wrinkle structures: implications for the search for life on other planetsScott A Mata, David J BottjerInternational Journal of Molecular Sciences|June 24, 2022
Special Issue "Molecular and Cellular Mechanisms of Action of Markers of Tissue Degeneration"Carlos Gutierrez-Merino, Ana M MataJournal of Pediatric Hematology/Oncology|August 10, 2020
Second Osteosarcoma in a 16-Year-old Woman Diagnosed With Rothmund-Thomson SyndromeCristina Mata Fernández, Matheus Zeferino FeltrinSocial Work in Public Health|July 7, 2020
Pharmacists' Attitudes to and Perceptions of Pseudoscience: How Pseudoscience Operates in Health and Social CommunicationBertran Salvador-Mata, Sergi Cortiñas-RoviraPeerj|August 14, 2023
European citizens' stance on limiting energy use for climate change mitigationFernando Mata, Leonel J R NunesPlant Science : an International Journal of Experimental Plant Biology|February 3, 2019
Thioredoxin-mediated redox signalling in plant immunityCapilla Mata-Pérez, Steven H SpoelAppetite|November 28, 2018
Accuracy of food preference predictions in couplesBenjamin Scheibehenne, Jutta Mata, David RichterGeneral and Comparative Endocrinology|September 1, 1985
Catecholamine effects on blood pressure and heart rate in warm- and cold-acclimated American bullfrogs (Rana catesbeiana)C A Herman, P L MataPageof 811