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The British Journal of Nutrition|November 24, 2022
Diet quality indices and their associations with all-cause mortality, CVD and type 2 diabetes mellitus: an umbrella reviewAljaž Brlek, Matej GregoričNutrients|September 19, 2019
A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in SloveniaMatej Gregorič, Katja Zdešar Kotnik, Igor Pigac, et al.Public Health Nutrition|February 10, 2015
School nutrition guidelines: overview of the implementation and evaluationMatej Gregorič, Larisa Pograjc, Alenka Pavlovec, et al.BMC Nutrition|September 28, 2023
Questionable advisability of vitamin and mineral dietary supplement use in adolescentsKatja Zdešar Kotnik, Barbara Koroušić Seljak, Matej Gregorič, et al.Nutrients|September 9, 2022
Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18Matej Gregorič, Hristo Hristov, Urška Blaznik, et al.Anthropologischer Anzeiger; Bericht Uber Die Biologisch-Anthropologische Literatur|June 19, 2023
Intergenerational changes in body height, body mass, and body mass index in an understudied populationTatjana Robič Pikel, Matej Gregorič, Urška Blaznik, et al.Zdravstveno Varstvo|February 3, 2022
A Systematic Review of Vitamin D Status and Dietary Intake in Various Slovenian PopulationsMaša Hribar, Evgen Benedik, Matej Gregorič, et al.Nutrients|October 23, 2021
Vitamin D Intake in Slovenian Adolescents, Adults, and the Elderly PopulationMaša Hribar, Hristo Hristov, Živa Lavriša, et al.Annals of Nutrition & Metabolism|December 14, 2012
EURRECA/WHO workshop report: 'Deriving Micronutrient Recommendations: Updating Best Practices'Pieter van't Veer, Helmut Heseker, Evangelia Grammatikaki, et al.Nutrients|June 27, 2024
Dietary Intake of Adolescents and Alignment with Recommendations for Healthy and Sustainable Diets: Results of the SI.Menu StudyRok Poličnik, Hristo Hristov, Živa Lavriša, et al.Pageof 2