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Mateja Germ

Showing results (31-40 of 52) with videos related to

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Food Chemistry|June 24, 2018
Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food?Ana Jerše, Nina Kacjan Maršić, Ana Kroflič, et al.
Ecotoxicology and Environmental Safety|November 20, 2016
The effect of selenium and UV radiation on leaf traits and biomass production in Triticum aestivum LAleksandra Golob, Jan Kavčič, Vekoslava Stibilj, et al.
Breeding Science|May 1, 2020
Breeding buckwheat for nutritional qualityIvan Kreft, Meiliang Zhou, Aleksandra Golob, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of <i>Fagopyrum tataricum</i>Ivan Kreft, Mateja Germ, Aleksandra Golob, et al.
Food Chemistry|February 7, 2019
The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat doughMateja Germ, Július Árvay, Alena Vollmannová, et al.
Plant Physiology and Biochemistry : PPB|July 13, 2016
Sulphur interferes with selenium accumulation in Tartary buckwheat plantsAleksandra Golob, Drena Gadžo, Vekoslava Stibilj, et al.
Plants (Basel, Switzerland)|July 26, 2020
Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their CombinationsAleksandra Golob, Ana Kroflič, Ana Jerše, et al.
Plants (Basel, Switzerland)|June 10, 2022
Different Concentrations of Potassium Silicate in Nutrient Solution Affects Selected Growth Characteristics and Mineral Composition of Barley (<i>Hordeum vulgare</i> L.)Anja Mavrič Čermelj, Eva Fideršek, Aleksandra Golob, et al.
Journal of the Science of Food and Agriculture|March 6, 2019
Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodineMateja Germ, Vekoslava Stibilj, Helena Šircelj, et al.
Journal of Photochemistry and Photobiology. B, Biology|February 8, 2018
Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricumAleksandra Golob, Vekoslava Stibilj, Marijan Nečemer, et al.
Pageof 6

Showing results (31-40 of 52) with videos related to

Sort By:
Pageof 6
Food Chemistry|June 24, 2018
Is foliar enrichment of pea plants with iodine and selenium appropriate for production of functional food?Ana Jerše, Nina Kacjan Maršić, Ana Kroflič, et al.
Ecotoxicology and Environmental Safety|November 20, 2016
The effect of selenium and UV radiation on leaf traits and biomass production in Triticum aestivum LAleksandra Golob, Jan Kavčič, Vekoslava Stibilj, et al.
Breeding Science|May 1, 2020
Breeding buckwheat for nutritional qualityIvan Kreft, Meiliang Zhou, Aleksandra Golob, et al.
Molecules (Basel, Switzerland)|October 27, 2022
Phytochemistry, Bioactivities of Metabolites, and Traditional Uses of <i>Fagopyrum tataricum</i>Ivan Kreft, Mateja Germ, Aleksandra Golob, et al.
Food Chemistry|February 7, 2019
The temperature threshold for the transformation of rutin to quercetin in Tartary buckwheat doughMateja Germ, Július Árvay, Alena Vollmannová, et al.
Plant Physiology and Biochemistry : PPB|July 13, 2016
Sulphur interferes with selenium accumulation in Tartary buckwheat plantsAleksandra Golob, Drena Gadžo, Vekoslava Stibilj, et al.
Plants (Basel, Switzerland)|July 26, 2020
Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their CombinationsAleksandra Golob, Ana Kroflič, Ana Jerše, et al.
Plants (Basel, Switzerland)|June 10, 2022
Different Concentrations of Potassium Silicate in Nutrient Solution Affects Selected Growth Characteristics and Mineral Composition of Barley (<i>Hordeum vulgare</i> L.)Anja Mavrič Čermelj, Eva Fideršek, Aleksandra Golob, et al.
Journal of the Science of Food and Agriculture|March 6, 2019
Biofortification of common buckwheat microgreens and seeds with different forms of selenium and iodineMateja Germ, Vekoslava Stibilj, Helena Šircelj, et al.
Journal of Photochemistry and Photobiology. B, Biology|February 8, 2018
Calcium oxalate druses affect leaf optical properties in selenium-treated Fagopyrum tataricumAleksandra Golob, Vekoslava Stibilj, Marijan Nečemer, et al.
Pageof 6