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Life (Basel, Switzerland)|December 23, 2022
Proper Dietary and Supplementation Patterns as a COVID-19 Protective Factor (Cross-Sectional Study-Silesia, Poland)Karolina Krupa-Kotara, Mateusz Grajek, Anna Murzyn, et al.
Nutrients|November 27, 2024
Dietary Habits, Nutritional Knowledge, and Their Impact on Thyroid Health in Women: A Cross-Sectional StudyPrzemysław Gwizdak, Patryk Szlacheta, Daria Łaskawiec-Żuławińska, et al.
Frontiers in Public Health|April 28, 2022
Ambulophobia as a Specific Phobia-Defining the Problem Among Patients of Long-Term Care Facilities in PolandMichał Górski, Marta Buczkowska, Karolina Krzywkowska, et al.
Food & Nutrition Research|March 5, 2016
Consumption of milk and milk products in the population of the Upper Silesian agglomeration inhabitantsMarek Kardas, Elżbieta Grochowska-Niedworok, Beata Całyniuk, et al.
Cancers|February 26, 2025
COVID-19 Pandemic Conditions Affecting QoL and Mental Health of Oncology Patients in PolandEliza Działach, Ewa Malchrowicz-Mośko, Mateusz Rozmiarek, et al.
Frontiers in Nutrition|December 16, 2022
Changes in body composition during the macrocycle of professional football players in relation to sports nutrition knowledgeWiktoria Staśkiewicz, Elzbieta Grochowska-Niedworok, Grzegorz Zydek, et al.
Healthcare (Basel, Switzerland)|September 13, 2025
Nutrition for Children with Down Syndrome-Current Knowledge, Challenges, and Clinical Recommendations-A Narrative ReviewSebastian Żur, Adam Sokal, Wiktoria Staśkiewicz-Bartecka, et al.
Life (Basel, Switzerland)|June 28, 2023
Pre- and Postnatal Determinants Shaping the Microbiome of the Newborn in the Opinion of Pregnant Women from Silesia (Poland)Karolina Krupa-Kotara, Mateusz Grajek, Martina Grot, et al.
International Journal of Environmental Research and Public Health|September 23, 2022
Respiratory Symptoms, Allergies, and Environmental Exposures in Children with and without AsthmaAgata Wypych-Ślusarska, Martina Grot, Maria Kujawińska, et al.
Nursing Reports (Pavia, Italy)|December 22, 2022
Properties of Polyunsaturated Fatty Acids in Primary and Secondary Prevention of Cardiovascular Diseases in the View of Patients (Silesia, Poland)Karolina Krupa-Kotara, Mateusz Grajek, Agata Wypych-Ślusarska, et al.
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